Karela | How to make Karela
- Prep Time
- Cook Time
A savoury which is crispy, crunchy and an any time snack. A savoury which is attractive to look at and tasty to munch. Some people also call it Champakali !!. Refined Flour Chapatis or discs are twisted and deep fried to prepare this treat!! And they are a favourite of all age groups.
Karela is one dish which makes its accompaniments tastier. With the right mix of flavours, Karela has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. The Karela recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Karela is few minutes and the time taken for cooking is 20 minutes. This is recipe of Karela is perfect to serve 30 people. Karela is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Karela. So do try it next time and share your experience of cooking Karela by commenting on this page below!
Ingredients to make Karela
- 120gms or 1 cup refined flour / Maida
- 2 tbsp oil
- tsp Salt
- 1 tsp Chaat masala
- tsp carom seeds (optional)
- Water for kneading
- This recipe calls for exact measurement
- of quantity of ingredients given above.
How to make Karela
My Tip:You can make variations in flavour ..like add achari masala to make achari karela or crushed mint for mint karela as per choice.