Shahi Tukda | How to make Shahi Tukda

3 reviews
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ByNiharika Bhide
Created on 8th Mar 2017
  • Shahi Tukda, How to make Shahi Tukda
  • Shahi Tukda | How to make Shahi Tukda (111 likes)

  • 3 reviews
    Rate It!
  • By Niharika Bhide
    Created on 8th Mar 2017

About Shahi Tukda

Rich Decadent Mughlai dessert. Easy to make and tastes heavenly. Here is a step by step recipe to make Shahi Tukda.

Shahi Tukda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Niharika Bhide. Shahi Tukda is a dish which demands no explanations, it's a whole world of flavour in itself. Shahi Tukda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shahi Tukda by Niharika Bhide is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shahi Tukda.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Shahi Tukda

Ingredients to make Shahi Tukda

  • 4 Bread slices
  • Ghee as required to shallow fry the bread
  • Milk 3 cups
  • Sugar for rabdi 2 tsp
  • Nuts as per choice
  • Cardamom Powder 1/4 tsp
  • Saffron as per requirement
  • Sugar Syrup - Sugar 1/3 cup
  • Water 1 cup

How to make Shahi Tukda

  1. Cut the sides/corners of the bread slices
  2. Now cut the slices into triangles.
  3. These are traditionally deep fried, but I am going to shallow fry these in a pan in ghee.
  4. Shallow fry till they are nice crispy golden brown. Set aside
  5. In another, add sugar and water and make a simple syrup. Make sure that the syrup is little thick. Keep that aside
  6. Now, in another pan, boil milk on medium heat and stir continuously. Add cardamom, saffron. Boil till the milk reduces to half.
  7. Now, place everything in front of you. The sugar syrup, milk and bread slices. Dip the bread slices in the syrup only once and keep it on your serving place
  8. Once all the slices are arranged on the plate, top it with the thickened milk. Coat all the slices. Garnish with nuts and saffron strands. Keep in the refrigerator and serve nice and chilled

Reviews for Shahi Tukda (3)

Priyanka Gupta3 months ago
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Ankit Kumar Gupta3 months ago
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Kanak Patel5 months ago
I am in love with the picture. Looks so good...m drooling.
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