Shahi Tukda | How to make Shahi Tukda

By Niharika Bhide  |  8th Mar 2017  |  
4.5 from 11 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1779

11





About Shahi Tukda

Rich Decadent Mughlai dessert. Easy to make and tastes heavenly. Here is a step by step recipe to make Shahi Tukda.

Shahi Tukda is delicious and authentic dish. Shahi Tukda by Niharika Bhide is a great option when you want something interesting to eat at home. Restaurant style Shahi Tukda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Shahi Tukda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Tukda. Shahi Tukda is an amazing dish which is perfectly appropriate for any occasion. Shahi Tukda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Tukda at your home.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 4 Bread slices
  • Ghee as required to shallow fry the bread
  • Milk 3 cups
  • Sugar for rabdi 2 tsp
  • Nuts as per choice
  • Cardamom Powder 1/4 tsp
  • Saffron as per requirement
  • Sugar Syrup - Sugar 1/3 cup
  • Water 1 cup

How to make Shahi Tukda

  1. Cut the sides/corners of the bread slices
  2. Now cut the slices into triangles.
  3. These are traditionally deep fried, but I am going to shallow fry these in a pan in ghee.
  4. Shallow fry till they are nice crispy golden brown. Set aside
  5. In another, add sugar and water and make a simple syrup. Make sure that the syrup is little thick. Keep that aside
  6. Now, in another pan, boil milk on medium heat and stir continuously. Add cardamom, saffron. Boil till the milk reduces to half.
  7. Now, place everything in front of you. The sugar syrup, milk and bread slices. Dip the bread slices in the syrup only once and keep it on your serving place
  8. Once all the slices are arranged on the plate, top it with the thickened milk. Coat all the slices. Garnish with nuts and saffron strands. Keep in the refrigerator and serve nice and chilled

Reviews for Shahi Tukda (11)

Karuna Murarka5 days ago

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Abhipsa Sahoo5 days ago

Lovely and nicely explained
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Faria Jahan17 days ago

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Kokila Murali Krishna19 days ago

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Meenu Jaina month ago

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Nikita Admulwar2 months ago

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Sonam Dembla3 months ago

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Anupam Mishra
2 months ago
ap ne sahi kaha

aarif chouhan3 months ago

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Priyanka Gupta7 months ago

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Ankit Kumar Gupta7 months ago

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Kanak Patel9 months ago

I am in love with the picture. Looks so good...m drooling.
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