Basundi | How to make Basundi

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By Jonnadula Madhu
Created on 8th Mar 2017
  • Basundi, How to make Basundi
  • Basundi | How to make Basundi (5 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 8th Mar 2017

About Basundi

Basundi is one of the healthiest traditional Indian desserts of Gujarat and Maharashtra. It is similar to north Indian dessert Rabri, but the difference is that rabri has very hard flaky layers of clotted cream called malai whereas Basundi has very soft and fine flakes, which are very fine heat coagulated protein particles. T Here is the simple recipe.

Basundi is an authentic dish which is perfect to serve on all occasions. The Basundi is delicious and has an amazing aroma. Basundi by Jonnadula Madhu will help you to prepare the perfect Basundi in your kitchen at home. Basundi needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Basundi. This makes it easy to learn how to make the delicious Basundi. In case you have any questions on how to make the Basundi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jonnadula Madhu. Basundi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Basundi

Ingredients to make Basundi

  • Milk- 1 litre
  • Sugar- 1 cup
  • Condensed milk- 1 cup
  • Chopped almonds, pistachio, cashews ( roasted)
  • Chirongi and melon seeds
  • Vanilla essence- 2 drops
  • Elachi- 3 ( powdered)

How to make Basundi

  1. Boil milk
  2. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame
  3. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds.
  4. Remove from heat and keep it in refrigerator till we are ready to serve
My Tip: Always keep stirring or else the bottom of the pan gets burnt. Its easy to prepare but it consumes a lot of time.

Reviews for Basundi (1)

Kanak Patel7 months ago
Yummy!
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