Daal Fara/Fara Prepared With Wheat Flour And Chana | How to make Daal Fara/Fara Prepared With Wheat Flour And Chana

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By Hem Lata Srivastava
Created on 8th Mar 2017
  • Daal Fara/Fara Prepared With Wheat Flour  And Chana, How to make Daal Fara/Fara Prepared With Wheat Flour  And Chana
Daal Fara/Fara Prepared With Wheat Flour And Chanaby Hem Lata Srivastava
  • Daal Fara/Fara Prepared With Wheat Flour And Chana | How to make Daal Fara/Fara Prepared With Wheat Flour And Chana (1 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 8th Mar 2017

About Daal Fara/Fara Prepared With Wheat Flour And Chana

Fara is a traditional snack from Uttar Pradesh, especially from Lucknow and Kanpur, which is made from wheat flour, by filling chana dal paste along with spices. some time made from rice flour and urad dal also.

Daal Fara/Fara Prepared With Wheat Flour And Chana is an authentic dish which is perfect to serve on all occasions. The Daal Fara/Fara Prepared With Wheat Flour And Chana is delicious and has an amazing aroma. Daal Fara/Fara Prepared With Wheat Flour And Chana by Hem Lata Srivastava will help you to prepare the perfect Daal Fara/Fara Prepared With Wheat Flour And Chana in your kitchen at home. Daal Fara/Fara Prepared With Wheat Flour And Chana needs 300 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Daal Fara/Fara Prepared With Wheat Flour And Chana. This makes it easy to learn how to make the delicious Daal Fara/Fara Prepared With Wheat Flour And Chana. In case you have any questions on how to make the Daal Fara/Fara Prepared With Wheat Flour And Chana you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Daal Fara/Fara Prepared With Wheat Flour And Chana will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5Hours
  • Cook Time35mins
  • Serves4People
Daal Fara/Fara Prepared With Wheat Flour And Chana

Ingredients to make Daal Fara/Fara Prepared With Wheat Flour And Chana

  • Wheat flour 2 1/2 cup
  • Chana dal 1 1/2 cup soaked
  • Green chili chopped 2 tbsp 2 tsp
  • Salt to taste+ 1 tbsp
  • Asafoetida 1 tsp
  • Chopped Coriander leaves 2 tbsp
  • chopped onion 2 tbsp
  • Red chili powder 2 tsp
  • Cumin 1 tsp
  • Garlic 1 tbsp
  • oil 2 tbsp
  • Chopped ginger 1 tsp
  • Garam masala 1/2 tsp
  • Coriander for garnishing
  • For chutney- Coriander leaves 1 bunch
  • green chili 4
  • Salt 1 tsp
  • garlic 2 buds
  • Dry mango powder or lemon juice 1 tbsp

How to make Daal Fara/Fara Prepared With Wheat Flour And Chana

  1. Knead a soft dough with 1 tsp salt and water. Coarsely grind the dal with 1 tbsp salt, heeng, and green chili, add coriander leaves mix well.
  2. Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it. Boil 4 glasses of water with 1 tsp salt and 1 tsp oil.
  3. Cook them for 15 minutes. Let them cool. Now cut the fara into round pieces
  4. Now heat the oil in a wok or non-stick pan. Saute the cumin,green chili ,ginger.and onion . Add cooked fara, red chili powder and salt, fry it for 5 to 6 minutes or till the fara becomes golden and crisp.
  5. For chutney--Blend all ingredients with 2 tbsp water. Serve hot with chutney.
My Tip: we can add some lemon juice in fara.

Reviews for Daal Fara/Fara Prepared With Wheat Flour And Chana (1)

BetterButter Editorial7 months ago
Hi Hemlata, the step by step pictures of this recipe have to be added after each step while cooking form the Mobile App. Kindly edit this recipe and share the images in the correct manner for your entry to be considered for the 'Let's teach cooking' contest. Thanks!
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