Moong Dal Halwa | How to make Moong Dal Halwa

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ByArti Mehta
Created on 8th Mar 2017
  • Moong Dal Halwa , How to make Moong Dal Halwa
Moong Dal Halwa by Arti Mehta
  • Moong Dal Halwa | How to make Moong Dal Halwa (2 likes)

  • 1 review
    Rate It!
  • By Arti Mehta
    Created on 8th Mar 2017

About Moong Dal Halwa

Moong dal halwa is a traditional Rajasthani festive sweet and is super yummy. But, you need to forget the calorie counts while having this scrumptious halwa as this has loads of ghee. We can reduce the quantity of ghee but a perfect taste comes only when we add the required amount of ghee into it. Do indulge in this delicious halwa at least once and share your feedback

Moong Dal Halwa is a delicious dish which is liked by the people of every age group. Moong Dal Halwa by Arti Mehta is a step by step process by which you can learn how to make Moong Dal Halwa at your home. It is an easy recipe which is best to understand for the beginners. Moong Dal Halwa is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong Dal Halwa takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Moong Dal Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong Dal Halwa will be the best option for you. The flavor of Moong Dal Halwa is unforgettable and you will enjoy each and every bite of this. Try this Moong Dal Halwa at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves5People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • Skinless Moong Dal 1 cup (215 gms, washed and soaked for 3-4 hours)
  • Ghee ¾ cup
  • Mawa/Khoya ½ cup (80 gms)
  • Sugar ¾ cup
  • Water ¾ cup
  • Saffron strands 5-6 (powdered)
  • Mace (javitri) a small piece (powdered)
  • Nutmeg (jaiphal) a small piece (powdered)
  • Green cardamom (elaichi) 5 (skin removed and seeds powdered)
  • Almond slivers for garnishing

How to make Moong Dal Halwa

  1. Remove water from the dal and grind the dal into a coarse paste.
  2. Heat ghee in a pan.
  3. Add the dal paste to it and let it cook for 45 minutes or until the ghee starts to separate from the dal and fragrance starts coming.
  4. The dal paste will be converted into a coarse mixture. This mixture can be prepared in advance and stored in freezer. So whenever you want to eat halwa, it can be prepared within no time.
  5. Heat mawa in another pan. Add it to the dal mixture and mix well.
  6. In another pan heat sugar and water. Let a boil come in the syrup.
  7. Add the powdered saffron, mace, nutmeg, and green cardamom to the syrup. Let it boil once.
  8. Add the dal and mawa mixture to the syrup.
  9. Cook for about 5-7 minutes.
  10. Garnish with almond slivers and serve hot.
  11. Serve hot
My Tip: I prefer to use a non-stick pan for cooking the dal paste. While grinding the dal, keep it a bit coarse only. It gives the halwa a wonderful texture.

Reviews for Moong Dal Halwa (1)

Kanak Patel5 months ago
Looks amazing!
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