Name: Double Ka Meetha recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Bread slices - 6; Milk 1 liter; Sugar-1 cup; Saffron- 5 strands; Sliced pistachio, almonds, raisins,; Elachi-3 (powdered); Any fruit essence; Yellow colour- a pinch

ABOUT Double Ka Meetha RECIPE

Double Ka Meetha is famous dessert which originated in Hyderabad and dates back to the Nizam rulers. The word double ka Meetha refers to milk bread which was called as double roti in olden days.

Ingredients Serving: 6

Bread slices - 6
Milk 1 liter
Sugar-1 cup
Saffron- 5 strands
Sliced pistachio, almonds, raisins,
Elachi-3 (powdered)
Any fruit essence
Yellow colour- a pinch

Instructions

Boil milk
Add sugar, saffron, elachi, and let it cook in slow flame till it thickens.
Add essense and chopped nuts
Switch off the stove and let it cool
In a seperate pan heat sugar and water and make it a thick syrup
Now slice bread pieces diagonally and deep fry in ghee and add it to sugar syrup
It looks like swelled in size and then add it into thickened milk mixture
Now keep it in refrigerator and serve chilled

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