Double Ka Meetha | How to make Double Ka Meetha

By Jonnadula Madhu  |  8th Mar 2017  |  
5.0 from 1 review Rate It!
  • Double Ka Meetha, How to make Double Ka Meetha
Double Ka Meethaby Jonnadula Madhu
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

25

1





About Double Ka Meetha Recipe

Double Ka Meetha is famous dessert which originated in Hyderabad and dates back to the Nizam rulers. The word double ka Meetha refers to milk bread which was called as double roti in olden days.

The delicious and mouthwatering Double Ka Meetha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Double Ka Meetha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Double Ka Meetha. Jonnadula Madhu shared Double Ka Meetha recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Double Ka Meetha. Try this delicious Double Ka Meetha recipe at home and surprise your family and friends. You can connect with the Jonnadula Madhu of Double Ka Meetha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Double Ka Meetha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Double Ka Meetha with other users

Double Ka Meetha

Ingredients to make Double Ka Meetha

  • Bread slices - 6
  • Milk 1 liter
  • sugar-1 cup
  • saffron- 5 strands
  • Sliced pistachio, almonds, raisins,
  • Elachi-3 (powdered)
  • Any fruit essence
  • Yellow colour- a pinch

How to make Double Ka Meetha

  1. Boil milk
  2. Add sugar, saffron, elachi, and let it cook in slow flame till it thickens.
  3. Add essense and chopped nuts
  4. Switch off the stove and let it cool
  5. In a seperate pan heat sugar and water and make it a thick syrup
  6. Now slice bread pieces diagonally and deep fry in ghee and add it to sugar syrup
  7. It looks like swelled in size and then add it into thickened milk mixture
  8. Now keep it in refrigerator and serve chilled

My Tip:

We can add condensed milk to make this dessert in less time

Reviews for Double Ka Meetha (1)

Kanak Patela year ago

Yummy, this is a must try recipe!
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