Green Peas Peels Pakoda Chat | How to make Green Peas Peels Pakoda Chat

1 review
Rate It!
ByHem Lata Srivastava
Created on 8th Mar 2017
  • Green Peas Peels Pakoda Chat, How to make Green Peas Peels Pakoda Chat
Green Peas Peels Pakoda Chatby Hem Lata Srivastava
  • Green Peas Peels Pakoda Chat | How to make Green Peas Peels Pakoda Chat (5 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 8th Mar 2017

About Green Peas Peels Pakoda Chat

Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Here is my recipe for peas peels pakoda chat, which happens to be really delicious and perfect for winters.

Green Peas Peels Pakoda Chat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Green Peas Peels Pakoda Chat is a dish which demands no explanations, it's a whole world of flavour in itself. Green Peas Peels Pakoda Chat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green Peas Peels Pakoda Chat by Hem Lata Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green Peas Peels Pakoda Chat.

  • Prep Time50mins
  • Cook Time25mins
  • Serves4People
Green Peas Peels Pakoda Chat

Ingredients to make Green Peas Peels Pakoda Chat

  • Green peas peels 250 gm
  • Gram flour 1 cup
  • Rice flour 1cup
  • Salt to taste
  • Red chili powder 2 tsp or to taste
  • coriander powder 1 tsp
  • Ginger, garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Oil for frying
  • For serving----- Green chutney as required
  • Sweet tamarind chutney as required
  • Curd 2 cup
  • Sugar 1 tbsp
  • Black salt as required
  • Roasted cumin powder 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander leaves chopped 2 tbsp

How to make Green Peas Peels Pakoda Chat

  1. String the green pea peels and remove the thin skin.( See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water. Whip the curd with sugar and keep aside.
  2. Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter. Heat the oil in wok or in a pan.
  3. dip the peel in batter one by one and deep fry them on medium flame till golden and crisp. Drain on an absorbent paper.
  4. Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney. Sprinkle roasted cumin powder, red chili powder, black salt. and garnish with coriander leaves.

Reviews for Green Peas Peels Pakoda Chat (1)

BetterButter Editorial5 months ago
Hi Hemlata, the step by step pictures of this recipe have to be added after each step while cooking form the Mobile App. Kindly edit this recipe and share the images in the correct manner for your entry to be considered for the 'Let's teach cooking' contest. Thanks!
Reply