Green Peas Peels Pakoda Chat | How to make Green Peas Peels Pakoda Chat

By Hem Lata Srivastava  |  8th Mar 2017  |  
5.0 from 1 review Rate It!
  • Green Peas Peels Pakoda Chat, How to make Green Peas Peels Pakoda Chat
Green Peas Peels Pakoda Chatby Hem Lata Srivastava
  • Prep Time

    50

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

8

1





About Green Peas Peels Pakoda Chat

Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Here is my recipe for peas peels pakoda chat, which happens to be really delicious and perfect for winters.

Green Peas Peels Pakoda Chat is a popular aromatic and delicious dish. You can try making this amazing Green Peas Peels Pakoda Chat in your kitchen. This recipe requires 50 minutes for preparation and 25 minutes to cook. The Green Peas Peels Pakoda Chat by Hem Lata Srivastava has detailed steps with pictures so you can easily learn how to cook Green Peas Peels Pakoda Chat at home without any difficulty. Green Peas Peels Pakoda Chat is enjoyed by everyone and can be served on special occasions. The flavours of the Green Peas Peels Pakoda Chat would satiate your taste buds. You must try making Green Peas Peels Pakoda Chat this weekend. Share your Green Peas Peels Pakoda Chat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hem Lata Srivastava for inputs. In case you have any queries for Green Peas Peels Pakoda Chat you can comment on the recipe page to connect with the Hem Lata Srivastava. You can also rate the Green Peas Peels Pakoda Chat and give feedback.

Green Peas Peels Pakoda Chat

Ingredients to make Green Peas Peels Pakoda Chat

  • Green peas peels 250 gm
  • Gram flour 1 cup
  • Rice flour 1cup
  • Salt to taste
  • Red chili powder 2 tsp or to taste
  • coriander powder 1 tsp
  • Ginger, garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Oil for frying
  • For serving----- Green chutney as required
  • Sweet tamarind chutney as required
  • Curd 2 cup
  • Sugar 1 tbsp
  • Black salt as required
  • Roasted cumin powder 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander leaves chopped 2 tbsp

How to make Green Peas Peels Pakoda Chat

  1. String the green pea peels and remove the thin skin.( See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water. Whip the curd with sugar and keep aside.
  2. Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter. Heat the oil in wok or in a pan.
  3. dip the peel in batter one by one and deep fry them on medium flame till golden and crisp. Drain on an absorbent paper.
  4. Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney. Sprinkle roasted cumin powder, red chili powder, black salt. and garnish with coriander leaves.

Reviews for Green Peas Peels Pakoda Chat (1)

BetterButter Editorial8 months ago

Hi Hemlata, the step by step pictures of this recipe have to be added after each step while cooking form the Mobile App. Kindly edit this recipe and share the images in the correct manner for your entry to be considered for the 'Let's teach cooking' contest. Thanks!
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