Roti Ka Halwa/Bread Halwa | How to make Roti Ka Halwa/Bread Halwa

3 reviews
Rate It!
ByJaya Rajesh
Created on 8th Mar 2017
  • Roti Ka Halwa/Bread Halwa, How to make Roti Ka Halwa/Bread Halwa
Roti Ka Halwa/Bread Halwaby Jaya Rajesh
  • Roti Ka Halwa/Bread Halwa | How to make Roti Ka Halwa/Bread Halwa (19 likes)

  • 3 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 8th Mar 2017

About Roti Ka Halwa/Bread Halwa

This is an easy peasy halwa that can be made in a jiffy.

Roti Ka Halwa/Bread Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roti Ka Halwa/Bread Halwa at your home. Roti Ka Halwa/Bread Halwa by Jaya Rajesh will help you to prepare the perfect Roti Ka Halwa/Bread Halwa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roti Ka Halwa/Bread Halwa.

  • Prep Time10mins
  • Cook Time25mins
  • Serves3People
Roti Ka Halwa/Bread Halwa

Ingredients to make Roti Ka Halwa/Bread Halwa

  • 4 bread slices preferably a day old
  • 1/2 cup sugar powdered with 2 cardamoms
  • 300 ml milk
  • 50 gm clarified butter
  • Few strands of Saffron
  • Few raisins and cashews

How to make Roti Ka Halwa/Bread Halwa

  1. First, chop bread into medium sized pieces.
  2. Next soak saffron strands in 200 ml lukewarm milk
  3. Fry cashews and raisins in 25 gram clarified butter and keep it aside.
  4. Now fry bread peices in the remaining clarified butter till they are golden brown.
  5. Once golden brown, add saffron milk.
  6. Start breaking the bread peices and add rest of the 100 ml milk.
  7. Once the bread pieces turn mushy, add powdered cardamom sugar.
  8. Mix well till well combined and cook till it starts leaving the sides of pan.
  9. Garnish with saffron strands and fried cashews and raisins and serve hot.

Reviews for Roti Ka Halwa/Bread Halwa (3)

Mrs. Shruti Awasthy2 months ago
Awesome recipe I tried it tastes wow!!!!
Reply

Ankit Kumar Gupta5 months ago
Both your recipes are amazing the kesar added garnishing luks fab :kissing_heart:
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Kanak Patel5 months ago
Looks really amazing!
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