Fish in Chilli Sauce | How to make Fish in Chilli Sauce

By Manini Badlani  |  8th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Fish in Chilli Sauce, How to make Fish in Chilli Sauce
Fish in Chilli Sauceby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

269

5





About Fish in Chilli Sauce Recipe

This is my friend Kyamas Anklesaria's recipe which he often brings to potlucks.

Fish in Chilli Sauce is an authentic dish which is perfect to serve on all occasions. The Fish in Chilli Sauce is delicious and has an amazing aroma. Fish in Chilli Sauce by Manini Badlani will help you to prepare the perfect Fish in Chilli Sauce in your kitchen at home. Fish in Chilli Sauce needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish in Chilli Sauce. This makes it easy to learn how to make the delicious Fish in Chilli Sauce. In case you have any questions on how to make the Fish in Chilli Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Fish in Chilli Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fish in Chilli Sauce

Ingredients to make Fish in Chilli Sauce

  • 1 medium sized onion (roasted)
  • 6 kashmiri red chillies (lightly boiled and deseeded)
  • 5 cloves garlic
  • 2 inch piece ginger
  • 3 cloves
  • 1 tbsp cumin seeds
  • 1 1/2 tbsp malt vinegar
  • 1 1/2 tsp sugar
  • salt according to taste
  • 1 tsp turmeric
  • 2 Mackerels ( whole washed and cleaned).
  • 2 tbsp oil

How to make Fish in Chilli Sauce

  1. Apply salt and turmeric powder to the fish and set aside for 30 minutes.
  2. Make a paste of the first 10 ingredients. You may add 2 to 3 tbspns of the water. Remember the paste should not be watery.
  3. Heat oil in pan and fry the fish and remove and keep aside.
  4. In the same oil add the paste and cook on medium heat till oil separates.
  5. Now add the fried fish and roll in the cooked paste till fully coated.
  6. Serve hot. Best with steamed rice

Reviews for Fish in Chilli Sauce (5)

Sarmistha Purkayasthaa year ago

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Nabodita Sinhaa year ago

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Oyendrila Bhaduri Goswamia year ago

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Sheuli Bhattacharya2 years ago

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Ritika Wadhawan2 years ago

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