Makhane Ki Kheer | How to make Makhane Ki Kheer

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ByAfreen Usman
Created on 8th Mar 2017
  • Makhane Ki Kheer, How to make Makhane Ki Kheer
Makhane Ki Kheerby Afreen Usman
  • Makhane Ki Kheer | How to make Makhane Ki Kheer (4 likes)

  • 1 review
    Rate It!
  • By Afreen Usman
    Created on 8th Mar 2017

About Makhane Ki Kheer

Its a rich and creamy dessert which is very delicious.

Makhane Ki Kheer is a delicious dish which is liked by the people of every age group. Makhane Ki Kheer by Afreen Usman is a step by step process by which you can learn how to make Makhane Ki Kheer at your home. It is an easy recipe which is best to understand for the beginners. Makhane Ki Kheer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makhane Ki Kheer takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Makhane Ki Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makhane Ki Kheer will be the best option for you. The flavor of Makhane Ki Kheer is unforgettable and you will enjoy each and every bite of this. Try this Makhane Ki Kheer at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves8People
Makhane Ki Kheer

Ingredients to make Makhane Ki Kheer

  • 6 cups milk
  • 3 cups Makhana/ foxnut
  • 3 tsp Ghee
  • 3/4 th tin condensed milk
  • 1/2 cup grated Coconut
  • 1 tsp elaichi/cardamom powder
  • A pinch of saffron strands
  • Slivered almonds

How to make Makhane Ki Kheer

  1. In a large vessel, put the milk on low flame
  2. In a large kadhai, put the ghee and roast the makhana till it turns crunchy.
  3. Remove from kadhai and let it cool
  4. In the same kadhai, roast the grated coconut, lightly
  5. Now, grind the makhana coarsely
  6. Add it into the milk and keep stirring for about 5 minutes. Keep the flame on medium high.
  7. Now add the grated coconut also.
  8. Stir for another 5 minutes
  9. Finally add the condensed milk and half of the saffron strands to the milk mixture
  10. Keep stirring till the Kheer thickens to your liking. It will take around 10 to 15 minutes.
  11. Remove from fire and pour into the serving bowl
  12. Garnish with slivered almonds and saffron strands.
My Tip: Serve hot or cold according to your preference.

Reviews for Makhane Ki Kheer (1)

Kanak Patel5 months ago
Lovely!
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