Narkel Naru ( Nariyal Laddoo) | How to make Narkel Naru ( Nariyal Laddoo) (4 likes)
- By Nandini Mitra
Created on 8th Mar 2017
About Narkel Naru ( Nariyal Laddoo)
A laddoo made with coconut and jaggery.
Narkel Naru ( Nariyal Laddoo), a marvellous creation to spice up your day. Narkel Naru ( Nariyal Laddoo) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNarkel Naru ( Nariyal Laddoo) is just too tempting. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can get away from this delicious dish. How to make Narkel Naru ( Nariyal Laddoo) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Narkel Naru ( Nariyal Laddoo)by Nandini Mitra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Narkel Naru ( Nariyal Laddoo) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time20mins
- Cook Time20mins
Ingredients to make Narkel Naru ( Nariyal Laddoo)
- 2 cups grated fresh coconut
- 1 cup gur grated
- 1/2 teaspoon elaichi powder
- A little ghee to grease your palms while making laddoos