Narkel Naru ( Nariyal Laddoo) | How to make Narkel Naru ( Nariyal Laddoo)

1 review
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ByNandini Mitra
Created on 8th Mar 2017
  • Narkel Naru ( Nariyal Laddoo), How to make Narkel Naru ( Nariyal Laddoo)
Narkel Naru ( Nariyal Laddoo)by Nandini Mitra
  • Narkel Naru ( Nariyal Laddoo) | How to make Narkel Naru ( Nariyal Laddoo) (4 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 8th Mar 2017

About Narkel Naru ( Nariyal Laddoo)

A laddoo made with coconut and jaggery.

Narkel Naru ( Nariyal Laddoo), a marvellous creation to spice up your day. Narkel Naru ( Nariyal Laddoo) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNarkel Naru ( Nariyal Laddoo) is just too tempting. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can get away from this delicious dish. How to make Narkel Naru ( Nariyal Laddoo) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Narkel Naru ( Nariyal Laddoo)by Nandini Mitra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Narkel Naru ( Nariyal Laddoo) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Narkel Naru ( Nariyal Laddoo)

Ingredients to make Narkel Naru ( Nariyal Laddoo)

  • 2 cups grated fresh coconut
  • 1 cup gur grated
  • 1/2 teaspoon elaichi powder
  • A little ghee to grease your palms while making laddoos

How to make Narkel Naru ( Nariyal Laddoo)

  1. Mix the grated coconut and the gur in a bowl. Mix well.
  2. Put the mixture into a kadhai and put on the fire.
  3. Cook for five minutes and the gur will start melting.
  4. Keep stirring constantly, once it reaches a string consistency, turn off the heat
  5. Let it cool for a few minutes and then grease your palms and make laddoos.
  6. Serve as snacks or dessert.
My Tip: Do not overcook, take it off the fire while the gur is still in liquid stage Otherwise, the laddoos will become rock solid.

Reviews for Narkel Naru ( Nariyal Laddoo) (1)

Kanak Patel5 months ago
Yummy!
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