Daal phapda | How to make Daal phapda

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ByMalti Purohit
Created on 8th Mar 2017
  • Daal phapda, How to make Daal phapda
Daal phapdaby Malti Purohit
  • Daal phapda | How to make Daal phapda (23 likes)

  • 2 reviews
    Rate It!
  • By Malti Purohit
    Created on 8th Mar 2017

About Daal phapda

Healthy n tasty nasta

The delicious and mouthwatering Daal phapda is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Daal phapda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Daal phapda. Malti Purohit shared this Daal phapda recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Daal phapda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Daal phapda recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
Daal phapda

Ingredients to make Daal phapda

  • Maida 1/2 kg
  • Dahi 2 tbs
  • Salt swadanusar
  • Oil thoda sa moin ke liye or fry karne ke liye
  • Chana daal ek badi katori
  • Lal mirch powder ek spoon
  • Salt swadanusar
  • Haldi powder 1/4 spoon
  • Dhaniya powder one spoon
  • Barik cut Ki hui cucumber, onion, tomatoes, green chilli, coriander

How to make Daal phapda

  1. Maida me oil, salt, dahi daalkar pani ki help se tight dough bana le or 40-45 minutes tak cover kar ke rakh de
  2. Chana daal ko wash karke cooker me daal kar sare masale add kar de or pani daal kar pakka lo
  3. Dough se choti choti puri bana kar hot oil me crispy hone tak tale
  4. Fir crispy puri par pahle chane Ki daal ko daal kar uske uper barik cut Ki hui cucumber, onion, tomatoes, green chilli or coriander ko add kar de or chat masala sprinkle kar de. Garma garm sarv kare
My Tip: Puri ko crispy rakhna he jise test accha ayega

Reviews for Daal phapda (2)

Pallavi Rajputa month ago

Kanak Patel5 months ago
Very interesting recipe!