Name: Masala Schezwan Cheese Bun recipe by Lata Lala at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 - onions cut into rounds; 2 - tomatoes cut into rounds; 4 - burger buns; Butter as required; Processed cheese grated; Schezwan sauce as required; tomato sauce as required; Farsan as required; 1 tsp - Chaat masala powder; Lalmirch powder/ Red chili ppowder - 1 tsp; Salt as per taste

ABOUT Masala Schezwan Cheese Bun RECIPE

Oh it's so yummy! Mummy. This is what they say when the first time I made these buns. A Quick snack, ready in a jiffy.

Ingredients Serving: 4

2 - onions cut into rounds
2 - tomatoes cut into rounds
4 - burger buns
Butter as required
Processed cheese grated
Schezwan sauce as required
tomato sauce as required
Farsan as required
1 tsp - Chaat masala powder
Lalmirch powder/ Red chili ppowder - 1 tsp
Salt as per taste

Instructions

Cut burger buns into halves. Apply butter. Keep aside. Take a non stick pan. Throw in some butter.
Put round cut onions. Saute for few minutes. Add tomatoes cut into rounds. Saute. Put salt & lal mirch powder and chaat masala. Take out keep aside.
In the same pan put buttered bun, halves. Fry both sides of bun. Remove from pan. Now assemble buns.
Apply schezwan sauce on one side & tomato sauce on the other half. Arrange the sauteed onions and tomatoes. Put grated cheese.
Put Farsan and keep other half side of bun. Seal it with a toothpick. Enjoy.

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