Masala Schezwan Cheese Bun | How to make Masala Schezwan Cheese Bun

2 reviews
Rate It!
ByLata Lala
Created on 8th Oct 2015
  • Masala Schezwan Cheese Bun, How to make Masala Schezwan Cheese Bun
Masala Schezwan Cheese Bunby Lata Lala
  • Masala Schezwan Cheese Bun | How to make Masala Schezwan Cheese Bun (94 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 8th Oct 2015

About Masala Schezwan Cheese Bun

Oh it's so yummy! Mummy. This is what they say when the first time I made these buns. A Quick snack, ready in a jiffy.

Masala Schezwan Cheese Bun, a marvellous creation to spice up your day. Masala Schezwan Cheese Bun is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Schezwan Cheese Bun is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Schezwan Cheese Bun is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Schezwan Cheese Bunby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Schezwan Cheese Bun is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

Masala Schezwan Cheese Bun

Ingredients to make Masala Schezwan Cheese Bun

  • 2 - onions cut into rounds
  • 2 - tomatoes cut into rounds
  • 4 - burger buns
  • Butter as required
  • Processed cheese grated
  • Schezwan sauce as required
  • tomato sauce as required
  • Farsan as required
  • 1 tsp - Chaat masala powder
  • Lalmirch powder/ Red chili ppowder - 1 tsp
  • Salt as per taste

How to make Masala Schezwan Cheese Bun

  1. Cut burger buns into halves. Apply butter. Keep aside. Take a non stick pan. Throw in some butter.
  2. Put round cut onions. Saute for few minutes. Add tomatoes cut into rounds. Saute. Put salt & lal mirch powder and chaat masala. Take out keep aside.
  3. In the same pan put buttered bun, halves. Fry both sides of bun. Remove from pan. Now assemble buns.
  4. Apply schezwan sauce on one side & tomato sauce on the other half. Arrange the sauteed onions and tomatoes. Put grated cheese.
  5. Put Farsan and keep other half side of bun. Seal it with a toothpick. Enjoy.

Reviews for Masala Schezwan Cheese Bun (2)

Manjushree Sooraja year ago
looks so yummy..
Reply

ishika utpal2 years ago
Delicious
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