Mumbai Pav Bhaji Fondue | How to make Mumbai Pav Bhaji Fondue

1 review
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ByChetna Parikh
Created on 8th Mar 2017
  • Mumbai Pav Bhaji Fondue, How to make Mumbai Pav Bhaji Fondue
Mumbai Pav Bhaji Fondueby Chetna Parikh
  • Mumbai Pav Bhaji Fondue | How to make Mumbai Pav Bhaji Fondue (2 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 8th Mar 2017

About Mumbai Pav Bhaji Fondue

This is a fusion recipe. Here is the famous Mumbai Pav as savoury fondue

The delicious and mouthwatering Mumbai Pav Bhaji Fondue is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mumbai Pav Bhaji Fondue is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mumbai Pav Bhaji Fondue. Chetna Parikh shared this Mumbai Pav Bhaji Fondue recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Mumbai Pav Bhaji Fondue. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mumbai Pav Bhaji Fondue recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Mumbai Pav Bhaji Fondue

Ingredients to make Mumbai Pav Bhaji Fondue

  • 1 cup onion (finely chopped)
  • Garlic 1 tbsp (finely chopped)
  • 1 tbsp (finely chopped ginger and chillies )
  • 1/2 cup (finely chopped capsicum)
  • 1 cup (finely chopped tomatoes )
  • 1/2 cup cauliflower (finely chopped)
  • 2 (boiled potatoes )
  • 1/4 cup (boiled green peas )
  • 1 tbsp (lemon juice)
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli garlic paste
  • 1/4 tsp Turmeric
  • Salt as per taste
  • 2 tbsp Pav bhaji masala
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 2 Cheese cubes
  • 2 tbsp Parmesan cheese or Mozzarella
  • 2 tbsp Coriander
  • 6 Ladi Pav
  • Soup sticks
  • 2 tbsp Olive oil
  • 1 tsp Black pepper powder

How to make Mumbai Pav Bhaji Fondue

  1. In a pan heat butter and oil add finely chopped garlic, chilli ginger and onions cook till all turns to golden brown colour.
  2. Add chopped capsicum, chopped cauliflower and boiled green peas and saute the vegetables. Stir.
  3. Add chopped tomatoes, chilli powder, turmeric powder, salt, pav bhaji masala and red chilli paste. Cook till all vegetables cook well and oil starts coming out
  4. Add boiled potatoes, water, and lemon juice. Cook for 5 minutes.
  5. Leave it to cool. Grind the mixture. strain it with the soup strainer if required.
  6. Add both the cheese and finely chopped coriander and cook until the cheese melts.
  7. Cut the pav into bite size pieces. Add olive oil and black pepper powder bake in a preheated oven at 180 degrees C for 3 minutes.
  8. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.
My Tip: For Jain version instead of onion garlic use cabbage middle stem and add ginger powder.

Reviews for Mumbai Pav Bhaji Fondue (1)

Ayushi Prakash5 months ago
brilliant idea