Homemade Cheese Bread | How to make Homemade Cheese Bread

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By Manini Badlani
Created on 8th Oct 2015
  • Homemade Cheese Bread, How to make Homemade Cheese Bread
Homemade Cheese Breadby Manini Badlani
  • Homemade Cheese Bread | How to make Homemade Cheese Bread (92 likes)

  • 1 review
    Rate It!
  • By Manini Badlani
    Created on 8th Oct 2015

About Homemade Cheese Bread

A cheese bread was the only bread I knew how to bake until very recently. This is my dad's recipe.

Homemade Cheese Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade Cheese Bread by Manini Badlani will definitely help you in its preparation. The Homemade Cheese Bread can be prepared within few minutes. The time taken for cooking Homemade Cheese Bread is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Homemade Cheese Bread step by step. The detailed explanation makes Homemade Cheese Bread so simple and easy that even beginners can try it out. The recipe for Homemade Cheese Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade Cheese Bread from BetterButter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Homemade Cheese Bread

Ingredients to make Homemade Cheese Bread

  • 500 gms - maida/flour
  • A pinch of salt
  • 7 gms - dried yeast
  • 1 tsp - honey
  • 1 tsp - cayenne pepper or chilli powder
  • 2 tbsp - mustard powder
  • 285 ml - warm water approx
  • 200 gms - cheddar cheese (finely grated)
  • 50 gms - Parmesan powder
  • 100 gms - gouda cheese (finely grated)
  • 3 tsp - milk

How to make Homemade Cheese Bread

  1. In half a cup of warm water put the yeast with a pinch of sugar and leave it to rise for about 20 minutes.
  2. Sift the flour and salt into a bowl. Stir in the yeast, honey, cayenne pepper, mustard powder. Gradually add enough water to form a soft dough.
  3. Transfer to a floured surface and knead lightly for 5 minutes to make a smooth, pliable dough. Knead in the cheeses and then divide into two loaves.
  4. Cover loosely in a tea towel and leave to proof in a warm place for an hour or until the dough has doubled in size.
  5. Preheat the oven to 200°C. Sprinkle a little flour in the baking tray and put the loaves in it and brush it with some milk.
  6. Bake in the oven for 30-40 minutes until golden brown. Once baked, the underside of the breads should sound hollow when tapped.

Reviews for Homemade Cheese Bread (1)

sana Tungekar8 months ago
True effort
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