Sooji Oats Uttapam | How to make Sooji Oats Uttapam
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About Sooji Oats Uttapam
This is a complete breakfast for your kids with healthy veggies and the goodness of oats. Ready in no time.
Sooji Oats Uttapam is delicious and authentic dish. Sooji Oats Uttapam by Deepa Gupta is a great option when you want something interesting to eat at home. Restaurant style Sooji Oats Uttapam is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Sooji Oats Uttapam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Oats Uttapam. Sooji Oats Uttapam is an amazing dish which is perfectly appropriate for any occasion. Sooji Oats Uttapam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sooji Oats Uttapam at your home.
Ingredients to make Sooji Oats Uttapam
- Rawa or sooji - 1 cup
- Quick rolled oats - 2 tbsp (quaker)
- Curd - 2 to 3 tbsp
- Water to make a thick paste
- 1/2 - onion finely chopped
- 1/2 - tomato finely chopped
- 1 tbsp - capsicum finely chopped
- Coriander leaves finely chopped
- Salt to taste
- Jeera - 1 tsp
- Pinch of sugar
- Eno or cooking soda - 1 tsp
- Ghee or oil
How to make Sooji Oats Uttapam
My Tip:I also sprinkle grated cheese from the top sometimes to make it wholesome.