Sooji Oats Uttapam | How to make Sooji Oats Uttapam

By Deepa Gupta  |  8th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Sooji Oats Uttapam, How to make Sooji Oats Uttapam
Sooji Oats Uttapamby Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

154

2





About Sooji Oats Uttapam

This is a complete breakfast for your kids with healthy veggies and the goodness of oats. Ready in no time.

Sooji Oats Uttapam is delicious and authentic dish. Sooji Oats Uttapam by Deepa Gupta is a great option when you want something interesting to eat at home. Restaurant style Sooji Oats Uttapam is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Sooji Oats Uttapam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Oats Uttapam. Sooji Oats Uttapam is an amazing dish which is perfectly appropriate for any occasion. Sooji Oats Uttapam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sooji Oats Uttapam at your home.

Sooji Oats Uttapam

Ingredients to make Sooji Oats Uttapam

  • Rawa or sooji - 1 cup
  • Quick rolled oats - 2 tbsp (quaker)
  • Curd - 2 to 3 tbsp
  • Water to make a thick paste
  • 1/2 - onion finely chopped
  • 1/2 - tomato finely chopped
  • 1 tbsp - capsicum finely chopped
  • Coriander leaves finely chopped
  • Salt to taste
  • Jeera - 1 tsp
  • Pinch of sugar
  • Eno or cooking soda - 1 tsp
  • Ghee or oil

How to make Sooji Oats Uttapam

  1. Mix the rawa/sooji in a bowl and add the oats and mix well along with curd. Now add the water to make a thick paste.
  2. Add all the other ingredients except the oil/ghee. Mix well to form a lump free batter.
  3. Now take a non stick pan and heat it and sprinkle some ghee or oil. Pour your batter slightly thick the way we do it for uttapams and let it cook for a few minutes.
  4. Then pour ghee from the top and flip the uttapam.
  5. Cook it well till you get a nice light brown color.
  6. Serve with green chutney or sauce.

My Tip:

I also sprinkle grated cheese from the top sometimes to make it wholesome.

Reviews for Sooji Oats Uttapam (2)

Sana Tameem2 years ago

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Pratima Golam2 years ago

wow
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