Kesari Malai Gosht | How to make Kesari Malai Gosht

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ByAvishek Paul
Created on 8th Mar 2017
  • Kesari Malai Gosht, How to make Kesari Malai Gosht
Kesari Malai Goshtby Avishek Paul
  • Kesari Malai Gosht | How to make Kesari Malai Gosht (2 likes)

  • 0 reviews
    Rate It!
  • By Avishek Paul
    Created on 8th Mar 2017

About Kesari Malai Gosht

A rich creamy mouth watering dish

Kesari Malai Gosht, a marvellous creation to spice up your day. Kesari Malai Gosht is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKesari Malai Gosht is just too tempting. This amazing recipe is provided by Avishek Paul. Be it kids or adults, no one can get away from this delicious dish. How to make Kesari Malai Gosht is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kesari Malai Goshtby Avishek Paul. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kesari Malai Gosht is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time40mins
  • Serves3People
Kesari Malai Gosht

Ingredients to make Kesari Malai Gosht

  • 400 gram chicken
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp Black pepper
  • 1 tsp Garam Masala
  • 3 Onions
  • 4 green chilies
  • 1 tsp chopped Ginger
  • 1/2 cup almonds or cashews
  • 3 tsp khus khus i.e poppy seed
  • 1/2 cup kismish
  • Kesar
  • 1/4 cup Cream
  • 2 tbsp ghee
  • oil

How to make Kesari Malai Gosht

  1. Marinate chicken with 2 tsp ginger garlic paste, pepper, 2 tablespoon salt. Keep it for 1 hour
  2. Make a thick paste from onion, chili and garlic and keep it in a bowl
  3. In a mixing bowl put poppy seeds, almond or cashew and kismish make a thick paste and keep it in a bowl
  4. Fry chicken and keep it aside
  5. Now heat a wok, put refined oil and 1/2 spoon ghee, 2 cardamon and 2 cinnamon
  6. Now put that onion paste and saute it for few seconds then add cashew paste and fry for 20 mins add ghee if needed
  7. Take 2 tsp fresh cream, add kesar in it and keep aside. Cream should be at room temperature
  8. After frying for 20 mins put fried chicken, saute it for 3 mins add 2 cups of water let it boil
  9. The gravy becomes thick. Put half teaspoon garam masala, mix it and put remaining cream. Mix and wait until it becomes thicker.
  10. As gravy becomes thicker turn off the gas serve it with remaining cream on top
My Tip: You can use either cashew or almond

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