Chane Without Onions And Garlic | How to make Chane Without Onions And Garlic

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ByReena Dixit
Created on 8th Mar 2017
  • Chane Without Onions  And Garlic, How to make Chane Without Onions  And Garlic
Chane Without Onions And Garlicby Reena Dixit
  • Chane Without Onions And Garlic | How to make Chane Without Onions And Garlic (2 likes)

  • 1 review
    Rate It!
  • By Reena Dixit
    Created on 8th Mar 2017

About Chane Without Onions And Garlic

Easy and tasty recipe especially for those who do not eat onion and garlic

The delicious and mouthwatering Chane Without Onions And Garlic is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chane Without Onions And Garlic is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chane Without Onions And Garlic. Reena Dixit shared this Chane Without Onions And Garlic recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chane Without Onions And Garlic. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chane Without Onions And Garlic recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Chane Without Onions And Garlic

Ingredients to make Chane Without Onions And Garlic

  • 2 cups small size chane
  • 2 tsp jeera
  • 1 pinch hing
  • 1 tsp Haldi
  • 1 tsp Red chilli powder
  • Salt to taste
  • 4 tbsp oil

How to make Chane Without Onions And Garlic

  1. Pressure cook channe for 4 to 5 whistles.
  2. Take chole out of the pressure cooker
  3. Save water of boiled channe
  4. Take a kadai. Heat oil. Add jeera. When it crackles, add dhaniya powder .
  5. Once masala is done, put channe and add boiled water of channe and salt, Haldi and red Chilli. Mix them
  6. Cook on low heat for 20 -25 minutes. Once the gravy becomes thick, serve with poori or parantha.

Reviews for Chane Without Onions And Garlic (1)

shanti chawla5 months ago
nice and easy to make
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