Semiya Matka Kulfi | How to make Semiya Matka Kulfi

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By Femina Shiraz
Created on 8th Mar 2017
  • Semiya Matka Kulfi, How to make Semiya Matka Kulfi
Semiya Matka Kulfiby Femina Shiraz
  • Semiya Matka Kulfi | How to make Semiya Matka Kulfi (40 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 8th Mar 2017

About Semiya Matka Kulfi

Semiya payasam or seviya kheer is one of the most popular Indian desserts. I have transformed this delicious sweet into matka kulfis. This dessert takes me back the memory lane, when I used to have milk popsicles with semiya (vermicelli) strands.

Semiya Matka Kulfi is a delicious dish which is liked by people of all age groups. Semiya Matka Kulfi by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Semiya Matka Kulfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Semiya Matka Kulfi takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Semiya Matka Kulfi is a good option for you. The flavour of Semiya Matka Kulfi is tempting and you will enjoy each bite of this. Try this Semiya Matka Kulfi on weekends and impress your family and friends. You can comment and rate the Semiya Matka Kulfi recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Semiya Matka Kulfi

Ingredients to make Semiya Matka Kulfi

  • Milk 3 cups and 1/4 cup
  • Roasted vermicelli 1/2 cup
  • Condensed milk 1/2 cup
  • Crushed cardamom 1/2 tsp
  • Sugar 2 tbsp
  • Corn flour 2 tbsp
  • Ghee 2 Tbsp
  • Raisins 1 tbsp
  • Cashew nuts (split) 2 tbsp
  • Chopped cashew nuts 1 tbsp (for garnishing)
  • Chopped pistachios 1 tbsp (for garnishing)
  • Salt a pinch

How to make Semiya Matka Kulfi

  1. Take 1/4 cup milk at room temperature and add the corn flour.
  2. Mix well and keep it aside.
  3. Heat ghee in pan.
  4. Add the raisins and split cashew nuts and fry them until they turn golden brown.
  5. Once done, take them out and keep them aside.
  6. To the same pan, add 3 cups of milk and boil.
  7. Once it starts to boil, add in the sugar and vermicelli and cook covered for about 10-15 minutes.
  8. Open the pan and add a pinch of salt and the crushed cardamoms.
  9. Add in the condensed milk and mix well.
  10. Cook for a couple of minutes.
  11. Add in the fried dry fruits and mix.
  12. Now simmer the flame and add the corn flour milk mixture.
  13. Keep stirring as the payasam will begin to thicken now.
  14. After 2 minutes, switch the flame off.
  15. Allow to cool completely.
  16. Once semiya payasam is cooled completely, fill them up in the earthen pots or matkas.
  17. Cover with aluminium foils and freeze for atleast 5-6 hours.
  18. Garnish with chopped cashew nuts and pistachios and serve chilled.

Reviews for Semiya Matka Kulfi (1)

shanti chawla7 months ago
love it
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