Semiya Matka Kulfi | How to make Semiya Matka Kulfi

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ByFemina Shiraz
Created on 8th Mar 2017
  • Semiya Matka Kulfi, How to make Semiya Matka Kulfi
Semiya Matka Kulfiby Femina Shiraz
  • Semiya Matka Kulfi | How to make Semiya Matka Kulfi (36 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 8th Mar 2017

About Semiya Matka Kulfi

Semiya payasam or seviya kheer is one of the most popular Indian desserts. I have transformed this delicious sweet into matka kulfis. This dessert takes me back the memory lane, when I used to have milk popsicles with semiya (vermicelli) strands.

The delicious and mouthwatering Semiya Matka Kulfi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Semiya Matka Kulfi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Semiya Matka Kulfi. Femina Shiraz shared this Semiya Matka Kulfi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Semiya Matka Kulfi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Semiya Matka Kulfi recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Semiya Matka Kulfi

Ingredients to make Semiya Matka Kulfi

  • Milk 3 cups and 1/4 cup
  • Roasted vermicelli 1/2 cup
  • Condensed milk 1/2 cup
  • Crushed cardamom 1/2 tsp
  • Sugar 2 tbsp
  • Corn flour 2 tbsp
  • Ghee 2 Tbsp
  • Raisins 1 tbsp
  • Cashew nuts (split) 2 tbsp
  • Chopped cashew nuts 1 tbsp (for garnishing)
  • Chopped pistachios 1 tbsp (for garnishing)
  • Salt a pinch

How to make Semiya Matka Kulfi

  1. Take 1/4 cup milk at room temperature and add the corn flour.
  2. Mix well and keep it aside.
  3. Heat ghee in pan.
  4. Add the raisins and split cashew nuts and fry them until they turn golden brown.
  5. Once done, take them out and keep them aside.
  6. To the same pan, add 3 cups of milk and boil.
  7. Once it starts to boil, add in the sugar and vermicelli and cook covered for about 10-15 minutes.
  8. Open the pan and add a pinch of salt and the crushed cardamoms.
  9. Add in the condensed milk and mix well.
  10. Cook for a couple of minutes.
  11. Add in the fried dry fruits and mix.
  12. Now simmer the flame and add the corn flour milk mixture.
  13. Keep stirring as the payasam will begin to thicken now.
  14. After 2 minutes, switch the flame off.
  15. Allow to cool completely.
  16. Once semiya payasam is cooled completely, fill them up in the earthen pots or matkas.
  17. Cover with aluminium foils and freeze for atleast 5-6 hours.
  18. Garnish with chopped cashew nuts and pistachios and serve chilled.

Reviews for Semiya Matka Kulfi (1)

shanti chawla5 months ago
love it
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