Damm Ke Semiyan | How to make Damm Ke Semiyan

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By Arshia Shaik
Created on 8th Mar 2017
  • Damm Ke Semiyan, How to make Damm Ke Semiyan
Damm Ke Semiyanby Arshia Shaik
  • Damm Ke Semiyan | How to make Damm Ke Semiyan (5 likes)

  • 1 review
    Rate It!
  • By Arshia Shaik
    Created on 8th Mar 2017

About Damm Ke Semiyan

It is a traditional Hyderabadi Dish which is popular in Hyderabadi homes during the month of Ramadan.It is a royal recipe as it has almost all the rich ingredients.

Damm Ke Semiyan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Damm Ke Semiyan is just mouth-watering. This amazing recipe is provided by Arshia Shaik. Be it kids or adults, no one can resist this delicious dish. How to make Damm Ke Semiyan is a question which arises in people's mind quite often. So, this simple step by step Damm Ke Semiyan recipe by Arshia Shaik. Damm Ke Semiyan can even be tried by beginners. A few secret ingredients in Damm Ke Semiyan just makes it the way it is served in restaurants. Damm Ke Semiyan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Damm Ke Semiyan.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Damm Ke Semiyan

Ingredients to make Damm Ke Semiyan

  • Ghee/Clarified Butter -1/4 cup
  • Milk -1/2 cup
  • Cardamom powder-1/2 teaspoon
  • Water -1/4 cup
  • Semiyan- 1 cup (very thin semiyan preferred)
  • Sugar - 1 1/2 cup
  • Mawa/Khoya- 1/2 cup
  • Food color -1/2 teaspoon
  • Few saffron strings
  • dry fruits for garnish

How to make Damm Ke Semiyan

  1. First fry the semiyan in Clarified butter until they turn golden brown
  2. Take them onto a separate plate
  3. In the same pan,add some more clarified butter and let it heat for 1 minute.
  4. Then add milk and water carefully and let it heat until bubbles pop up.
  5. Now add semiyan,mix it thoroughly and immediately after 1 minute,add sugar and mawa to the semiyan and again mix all of them thoroughly.
  6. Let it cook until sugar and mawa melts totally.
  7. Now add food color, cardamom powder and saffron strings to the semiyan and mix well.
  8. Let it cook for 10 minutes and then switch off the stove.
  9. Let it cool and then serve it with some dry fruits.
  10. Enjoy
My Tip: You can use condensed milk instead of mawa/khoya. You can also use 2 cardamom pods instead of cardamom powder. You can definitely avoid food color if you don't want.

Reviews for Damm Ke Semiyan (1)

shanti chawla7 months ago
so nice they look
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