Chuhare(Dry Dates) Ka Halwa | How to make Chuhare(Dry Dates) Ka Halwa

By Sanuber Ashrafi  |  8th Mar 2017  |  
4 from 1 review Rate It!
  • Chuhare(Dry Dates) Ka Halwa, How to make Chuhare(Dry Dates) Ka Halwa
Chuhare(Dry Dates) Ka Halwaby Sanuber Ashrafi
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

6

1

About Chuhare(Dry Dates) Ka Halwa Recipe

Halwa made from Chuhare/dry dates - delicious and nutritious

Chuhare(Dry Dates) Ka Halwa is a delicious dish which is liked by people of all age groups. Chuhare(Dry Dates) Ka Halwa by Sanuber Ashrafi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chuhare(Dry Dates) Ka Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chuhare(Dry Dates) Ka Halwa takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chuhare(Dry Dates) Ka Halwa is a good option for you. The flavour of Chuhare(Dry Dates) Ka Halwa is tempting and you will enjoy each bite of this. Try this Chuhare(Dry Dates) Ka Halwa on weekends and impress your family and friends. You can comment and rate the Chuhare(Dry Dates) Ka Halwa recipe on the page below.

Chuhare(Dry Dates) Ka Halwa

Ingredients to make Chuhare(Dry Dates) Ka Halwa

  • Chuhare/dry dates - 1 kg
  • sugar - 700 gm
  • Milk - 1 ltr
  • Khoya - 1/2 kg
  • cashews - 2 tbsp
  • raisins - 2 tbsp
  • ghee - 1 cup

How to make Chuhare(Dry Dates) Ka Halwa

  1. Soak Chuhare/dry dates for 15 minutes.
  2. Strain and remove seeds from chuhare.
  3. Boil Chuhare with milk in pressure cooker for 3 to 4 whistle.
  4. Let it cool. Grind it in grinder.
  5. Heat ghee in a thick and heavy bottomed pan or kadahi.
  6. Put boiled and ground Chuhare in it.
  7. Add Cashews, Raisins and Sugar.
  8. Roast halwa till sugar fully dissolves and it starts to become dry
  9. Stir continuously to avoid sticking at the bottom
  10. When it becomes dry add grated Khoya and Roast again.
  11. If it sticks at the bottom, add some more ghee.
  12. When it becomes dry and ghee starts separating from halwa switch off the gas.
  13. Yummy Chuhare ka halwa is ready.
  14. Garnish with Some Cashews.

My Tip:

Use big size and soft Chuhare for making halwa

Reviews for Chuhare(Dry Dates) Ka Halwa (1)

shanti chawla2 years ago

very yummy!
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