Jamun Cheesecake Jar | How to make Jamun Cheesecake Jar

5.0 from 2 reviews
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By Riya Patel
Created on 8th Mar 2017
  • Jamun Cheesecake Jar, How to make Jamun Cheesecake Jar
Jamun Cheesecake Jarby Riya Patel
  • Jamun Cheesecake Jar | How to make Jamun Cheesecake Jar (1 likes)

  • 2 reviews
    Rate It!
  • By Riya Patel
    Created on 8th Mar 2017

About Jamun Cheesecake Jar

A healthy, delicious option for all you cheesecake lovers out there

Jamun Cheesecake Jar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jamun Cheesecake Jar is just mouth-watering. This amazing recipe is provided by Riya Patel. Be it kids or adults, no one can resist this delicious dish. How to make Jamun Cheesecake Jar is a question which arises in people's mind quite often. So, this simple step by step Jamun Cheesecake Jar recipe by Riya Patel. Jamun Cheesecake Jar can even be tried by beginners. A few secret ingredients in Jamun Cheesecake Jar just makes it the way it is served in restaurants. Jamun Cheesecake Jar can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jamun Cheesecake Jar.

  • Prep Time5mins
  • Cook Time2Hours
  • Serves2People
Jamun Cheesecake Jar

Ingredients to make Jamun Cheesecake Jar

  • ¼ cup jamun puree
  • ½ cup brown sugar
  • 3 tbsps arrowroot powder
  • 1/2 tbsp canola oil
  • 4 tbsp low fat milk
  • 6 digestive biscuits
  • Extra canola oil for binding

How to make Jamun Cheesecake Jar

  1. In a bowl, whisk together the sugar, arrowroot powder and jamun puree. Place this bowl over a pot of simmering water and continue to beat well. Cook for 10 minutes.
  2. Remove from heat and add the canola oil to the mixture. Freeze for 15 minutes.
  3. Crush the digestive biscuits with a rolling pin. Mix the oil and press into the jar.
  4. Add the milk layer next followed by the jamun curd. Keep in the refrigerator for 2 hours to set.

Reviews for Jamun Cheesecake Jar (2)

shanti chawla7 months ago
looks fab!
Reply

Sukhmani Bedi7 months ago
Lovely recipe
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