Name: Jamun Cheesecake Jar recipe by Riya Patel at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2
Ingredients: ¼ cup jamun puree; ½ cup brown sugar; 3 tbsps arrowroot powder; 1/2 tbsp canola oil; 4 tbsp low fat milk; 6 digestive biscuits; Extra canola oil for binding

ABOUT Jamun Cheesecake Jar RECIPE

A healthy, delicious option for all you cheesecake lovers out there

Ingredients Serving: 2

¼ cup jamun puree
½ cup brown sugar
3 tbsps arrowroot powder
1/2 tbsp canola oil
4 tbsp low fat milk
6 digestive biscuits
Extra canola oil for binding

Instructions

In a bowl, whisk together the sugar, arrowroot powder and jamun puree. Place this bowl over a pot of simmering water and continue to beat well. Cook for 10 minutes.
Remove from heat and add the canola oil to the mixture. Freeze for 15 minutes.
Crush the digestive biscuits with a rolling pin. Mix the oil and press into the jar.
Add the milk layer next followed by the jamun curd. Keep in the refrigerator for 2 hours to set.

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