Whole Wheat Carrot Loaf | How to make Whole Wheat Carrot Loaf

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ByRiya Patel
Created on 8th Mar 2017
  • Whole Wheat Carrot Loaf, How to make Whole Wheat Carrot Loaf
Whole Wheat Carrot Loafby Riya Patel
  • Whole Wheat Carrot Loaf | How to make Whole Wheat Carrot Loaf (2 likes)

  • 1 review
    Rate It!
  • By Riya Patel
    Created on 8th Mar 2017

About Whole Wheat Carrot Loaf

A delicious loaf which is sinful yet wholesome. It is a healthy cake

Whole Wheat Carrot Loaf, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Riya Patel. Whole Wheat Carrot Loaf is a dish which demands no explanations, it's a whole world of flavour in itself. Whole Wheat Carrot Loaf is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Whole Wheat Carrot Loaf by Riya Patel is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Whole Wheat Carrot Loaf.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Whole Wheat Carrot Loaf

Ingredients to make Whole Wheat Carrot Loaf

  • 2 cups carrots, grated
  • 2 cups whole wheat flour
  • 1 cup avocado oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon powder
  • 1 tsp nutmeg powder
  • 1 cup walnuts, chopped
  • For the icing -
  • 1 cup hung curd
  • 1/2 cup mashed avocado

How to make Whole Wheat Carrot Loaf

  1. Preheat the oven to 180 degrees C and grease the base of a loaf tin.
  2. In a bowl, whisk together the oil, sugar and eggs. Add the carrots, walnuts, vanilla extract, cinnamon and nutmeg to this mixture and continue to whisk.
  3. Add the sifted flour, baking powder and salt and mix well until blended.
  4. Pour the batter into the loaf tin. Bake for about 30 minutes until done. You can check by testing with a toothpick.
  5. Meanwhile, add the hung curd and mashed avocado in a bowl and beat to form a thick consistency.
  6. Let the loaf cool for sometime and spread this mixture over it. Garnish with walnuts.

Reviews for Whole Wheat Carrot Loaf (1)

shanti chawla5 months ago
i love carrot cake :)

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