Manganem | How to make Manganem
- Prep Time
- Cook Time
About Manganem Recipe
Manganem is a traditional kheer recipe from Goa. To make manganem, chana dal and sabudana are cooked with coconut milk till it thickens. This recipe is made during religious festivals in Goa.
Manganem, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Manganem is just mouth-watering. This amazing recipe is provided by Aarti Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Manganem is a question which arises in people's mind quite often. So, this simple step by step Manganem recipe by Aarti Sharma. Manganem can even be tried by beginners. A few secret ingredients in Manganem just makes it the way it is served in restaurants. Manganem can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Manganem.
Ingredients to make Manganem
- ½ Cup Bengal Gram Dal () – Washed and soaked in water for 4 to 5 hours
- 3 tbsp Sago (Sabudana) - Washed and soaked in for 30 to 45 minutes
- ½ cup grated
- 2 cup milk
- 12 to 15 nuts (chopped)
- 15 to 17
- 12 to 15 (chopped)