Kalo Jaam | Kala Jamun | How to make Kalo Jaam | Kala Jamun

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ByNilanjana Bhattacharjee Mitra
Created on 9th Mar 2017
  • Kalo Jaam | Kala Jamun, How to make Kalo Jaam | Kala Jamun
Kalo Jaam | Kala Jamunby Nilanjana Bhattacharjee Mitra

About Kalo Jaam | Kala Jamun

Kalo Jam is one of the loved sweet in Bengal. Generally, kalo jam made with khoya and chena but I have made it with milk powder.

Kalo Jaam | Kala Jamun, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nilanjana Bhattacharjee Mitra. Kalo Jaam | Kala Jamun is a dish which demands no explanations, it's a whole world of flavour in itself. Kalo Jaam | Kala Jamun is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kalo Jaam | Kala Jamun by Nilanjana Bhattacharjee Mitra is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kalo Jaam | Kala Jamun.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Kalo Jaam | Kala Jamun

Ingredients to make Kalo Jaam | Kala Jamun

  • Milk powder - 1 1/2 cup
  • Maida /all purpose flour -3 tbsp
  • Arrowroot - 3 tbsp
  • Baking Soda - 1/4 tsp
  • Milk for kneading dough
  • For sugar syrup -
  • Sugar- 2 cup
  • water- 1 1/2 cup
  • Cardamom- 2-3

How to make Kalo Jaam | Kala Jamun

  1. Knead a soft and smooth dough with milk powder, Maida, arrowroot, Baking soda and milk. Cover it with a wet cloth for 10-15 mins.
  2. Meanwhile, make a one thread sugar syrup with sugar. Water and cardamom.
  3. Now heat a large kadai with enough oil for deep frying kalo jaam.
  4. Now divide the milk powder dough into 20 equal small portions.
  5. Make smooth round balls from each portion without any cracks.
  6. Now add all the balls slowly into medium hot oil.
  7. Fry till golden brown on low-medium heat.
  8. Put balls on the paper towel. Let it cool.
  9. Again fry all the balls till blackish in colour.
  10. Now add fried kalo jaam in to the warm syrup.
  11. Keep kalo jaam in the syrup for 3-4 hrs or till jamuns soak enough syrup and become soft.
  12. Serve

Reviews for Kalo Jaam | Kala Jamun (1)

shanti chawla5 months ago
very well made
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