Kalo Jaam | Kala Jamun | How to make Kalo Jaam | Kala Jamun
- Prep Time
- Cook Time
About Kalo Jaam | Kala Jamun Recipe
Kalo Jam is one of the loved sweet in Bengal. Generally, kalo jam made with khoya and chena but I have made it with milk powder.
Kalo Jaam | Kala Jamun is a popular aromatic and delicious dish. You can try making this amazing Kalo Jaam | Kala Jamun in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Kalo Jaam | Kala Jamun by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Kalo Jaam | Kala Jamun at home without any difficulty. Kalo Jaam | Kala Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Kalo Jaam | Kala Jamun would satiate your taste buds. You must try making Kalo Jaam | Kala Jamun this weekend. Share your Kalo Jaam | Kala Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Kalo Jaam | Kala Jamun you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Kalo Jaam | Kala Jamun and give feedback.
Ingredients to make Kalo Jaam | Kala Jamun
- Milk powder - 1 1/2 cup
- Maida /all purpose flour -3 tbsp
- Arrowroot - 3 tbsp
- Baking Soda - 1/4 tsp
- Milk for kneading dough
- For sugar syrup -
- Sugar- 2 cup
- water- 1 1/2 cup
- Cardamom- 2-3