Moong dhuli daal | How to make Moong dhuli daal

By Lipika Shah  |  8th Oct 2015  |  
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  • Moong dhuli daal, How to make Moong dhuli daal
Moong dhuli daalby Lipika Shah
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About Moong dhuli daal Recipe

My mom's recipe

Moong dhuli daal, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong dhuli daal by Lipika Shah will definitely help you in its preparation. The Moong dhuli daal can be prepared within few minutes. The time taken for cooking Moong dhuli daal is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong dhuli daal step by step. The detailed explanation makes Moong dhuli daal so simple and easy that even beginners can try it out. The recipe for Moong dhuli daal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong dhuli daal from BetterButter.

Moong dhuli daal

Ingredients to make Moong dhuli daal

  • 1cup moong dhuli daal soaked for 15min
  • 1 chopped onion
  • 1 piece ginger and garlic chopped
  • 1 chopped tomato

How to make Moong dhuli daal

  1. Put the soaked daal in a pressure cooker with 1/2 cup water and cook till 1 whistle.
  2. Prepare the tadka. Heat 1 tbsp ghee in a PAN and add 1 tsp geera
  3. When jeera crackles, add the onions and stir and cook till brown.
  4. Now add the ginger and garlic, stir.
  5. Put in the dry spices, turmeric, Dhania and salt. Add the tomatoes, and cook till tender.
  6. Transfer the tadka onto the daal, and cook on slow heat. Stirring, till the daal is slightly thick, should be of a pouring consistency.
  7. Serve sprinkled with coriander leaves.

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