Chaler Payes | How to make Chaler Payes

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ByNilanjana Bhattacharjee Mitra
Created on 9th Mar 2017
  • Chaler Payes, How to make Chaler Payes

About Chaler Payes

Chaler payes is a famous dessert in Bengali. It is an integral part of any Bengali occasion like birthday, house warming, rice ceremony etc. it is made with aromatic govinda bhog rice , cow milk, and sugar. In winter chaler payes is made with date palm jaggery

Chaler payes is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Chaler payes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chaler payes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chaler payes. It is an amazing dish which is perfectly appropriate for any occasion. Chaler payes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chaler payes is an art and while preparing this dish you can feel the aroma of this delicious Chaler payes. Surprise your family and friends by preparing this hotel style Chaler payes at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Chaler Payes

Ingredients to make Chaler Payes

  • Govind bhog rice - 150 gms
  • Milk- 2.5 litre
  • Sugar - 1/2 -1cup or according to your taste
  • Condensed milk - 1/2 cup
  • Cardamom Powder- 1 tsp
  • Kaju / cashew nuts - 1 tbsp
  • Raisin/kishmish- 1 tbsp

How to make Chaler Payes

  1. Wash rice and soak in water for 30-40 mins
  2. Heat a large sauce pan with milk. Once milk starts to boil add soaked rice.
  3. Stir occasionally till rice is cooked well and milk reduces up to 40%
  4. Cook chaler payes on low- medium heat.
  5. Then add sugar, Condensed milk, kaju and kishmish .
  6. Stir till sugar dissolves completely .
  7. Add cardamom powder.stir well to mix.
  8. It will take almost 30-40 mins for the payed to get ready
  9. Turn off the gas. Cool
  10. Serve

Reviews for Chaler Payes (1)

shanti chawla5 months ago
i will try it soon :)
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