Masala milk powder | How to make Masala milk powder

1 review
Rate It!
ByDr.Kamal thakkar
Created on 9th Mar 2017
  • Masala milk powder, How to make Masala milk powder
Masala milk powderby Dr.Kamal thakkar
  • Masala milk powder | How to make Masala milk powder (47 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 9th Mar 2017

About Masala milk powder

This is a healthy and nutritious masala powder full of goodness of nuts and spices which can be added to milk everyday and also to kheer,rabdi,basundi etc.

Masala milk powder, a marvellous creation to spice up your day. Masala milk powder is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala milk powder is just too tempting. This amazing recipe is provided by Dr.Kamal thakkar. Be it kids or adults, no one can get away from this delicious dish. How to make Masala milk powder is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala milk powderby Dr.Kamal thakkar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala milk powder is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Masala milk powder

Ingredients to make Masala milk powder

  • Cashews-1cup
  • Almonds-1 cup
  • Magajtari-1cup
  • Pista-1/2cup
  • Cardamom powder-2tsp/15 to 20 cardamoms
  • Jaiphal-1/2 tsp
  • Black pepper-1 tbsp
  • Kesar-20 to 25 strands

How to make Masala milk powder

  1. First prepare all the ingredients and if you keep your dryfruits in fridge let them come to room temperature.
  2. Now roast all dry fruits till they become crisp and slightly brown.
  3. Remove these in a plate to cool and add kesar while the kadai is hot.Just roast for 10 seconds and take it ina bowl.
  4. Now take cardamom,jaiphal,black pepper in mixer jar to grind.
  5. If you have powdered cardamom,you can add directly.Grate jaiphal.
  6. Now take the roasted dryfruits and grind in mixer.Do not overgrind as the nuts will release oil.
  7. Now you can sieve this mix if you want fine powder or fill it as it is in sterilised glass jar .
  8. You can crush the big pieces once again till you get a nice fine powder.And can add some kesar strands also.We have already crushed some kesar with the dry fruits.
  9. Now when you wish to prepare masala milk you can boil milk with sugar and add 1 big spoon of this masala powder and boil for 5 minutes so that the spices and kesar will infuse their flavours in milk.And your healthy masala milk is ready:-)

Reviews for Masala milk powder (1)

shanti chawla5 months ago
wow..i will surely try this

Cooked it ? Share your Photo