Masala Milk Powder | How to make Masala Milk Powder

By Dr.Kamal Thakkar  |  9th Mar 2017  |  
4.6 from 12 reviews Rate It!
  • Masala Milk Powder, How to make Masala Milk Powder
Masala Milk Powderby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

1067

12





About Masala Milk Powder Recipe

This is a healthy and nutritious masala powder full of the goodness of nuts and spices which can be added to milk every day and also to kheer, rabdi, basundi etc.

Masala Milk Powder is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr.Kamal Thakkar teaches how to make Masala Milk Powder step by step in detail. This makes it easy to cook Masala Milk Powder in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Masala Milk Powder at home. This amazing and mouthwatering Masala Milk Powder takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Masala Milk Powder is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala Milk Powder is a good option for you. The flavour of Masala Milk Powder is palatable and you will enjoy each and every bite of this. Try this Masala Milk Powder and impress your family and friends.

Masala Milk Powder

Ingredients to make Masala Milk Powder

  • Cashews-1cup
  • Almonds-1 cup
  • Magajtari-1cup
  • Pista-1/2 cup
  • Cardamom powder-2 tsp/15 to 20 cardamoms
  • Jaiphal-1/2 tsp
  • Black pepper-1 tbsp
  • Kesar-20 to 25 strands

How to make Masala Milk Powder

  1. First prepare all the ingredients and if you keep your dryfruits in fridge let them come to room temperature.
  2. Now roast all dry fruits till they become crisp and slightly brown.
  3. Remove these to a plate to cool and add kesar while the kadai is hot. Just roast for 10 seconds and take it in a bowl.
  4. Now take cardamom,jaiphal,black pepper in mixer jar to grind.
  5. If you have powdered cardamom,you can add directly.Grate jaiphal.
  6. Now take the roasted dryfruits and grind in mixer.Do not overgrind as the nuts will release oil.
  7. Now you can sieve this mix if you want fine powder or fill it as it is in sterilised glass jar .
  8. You can crush the big pieces once again till you get a nice fine powder.And can add some kesar strands also.We have already crushed some kesar with the dry fruits.
  9. Now when you wish to prepare masala milk you can boil milk with sugar and add 1 big spoon of this masala powder and boil for 5 minutes so that the spices and kesar will infuse their flavours in milk. And your healthy masala milk is ready

Reviews for Masala Milk Powder (12)

mili jaina month ago

Vry nice
Reply
Dr.Kamal Thakkar
a month ago
Thankyou

Jyoti Singh3 months ago

Thanks for sharing.....
Reply
Dr.Kamal Thakkar
3 months ago
My pleasure

Maitreyee Dutta3 months ago

Helpful
Reply
Dr.Kamal Thakkar
3 months ago
Thanks

Pramod Mehra4 months ago

Sounds great. Going to try it now. Hate milk but love masala milk
Reply
Dr.Kamal Thakkar
3 months ago
Thanks

Shobha Singh4 months ago

Reply

shweta puris4 months ago

Superb n delicious
Reply
Dr.Kamal Thakkar
4 months ago
thanks

Sangram Bhandirge4 months ago

Thanks fro recipe
Reply
Dr.Kamal Thakkar
4 months ago
My pleasure

Sadhana Rao4 months ago

Very testy
Reply
Dr.Kamal Thakkar
4 months ago
Thanks

Jayshree Bhawalkar4 months ago

मस्त मस्त
Reply
Dr.Kamal Thakkar
4 months ago
Thanks

Arun Kumar4 months ago

Wow
Reply
Dr.Kamal Thakkar
4 months ago
Thanks

Shehnaz Lohar4 months ago

Reply

shanti chawla9 months ago

wow..i will surely try this
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