Sev Stuffed Parathas | How to make Sev Stuffed Parathas

By Anjali Suresh  |  9th Mar 2017  |  
4.0 from 1 review Rate It!
  • Sev Stuffed Parathas , How to make Sev Stuffed Parathas
Sev Stuffed Parathas by Anjali Suresh
  • Prep Time

    6

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

18

1





About Sev Stuffed Parathas Recipe

A different crispy paratha

Sev Stuffed Parathas is delicious and authentic dish. Sev Stuffed Parathas by Anjali Suresh is a great option when you want something interesting to eat at home. Restaurant style Sev Stuffed Parathas is liked by most people . The preparation time of this recipe is 6 minutes and it takes 5 minutes to cook it properly. Sev Stuffed Parathas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sev Stuffed Parathas . Sev Stuffed Parathas is an amazing dish which is perfectly appropriate for any occasion. Sev Stuffed Parathas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sev Stuffed Parathas at your home.

Sev Stuffed Parathas

Ingredients to make Sev Stuffed Parathas

  • Wheat flour - 2 cups
  • Sev - 1 cup ( you can use plain sev or Aloo bhujia)
  • Tomato - 1 finely chopped
  • Coriander leaves - 2 tbsp
  • Red chilly powder -1/2 tsp
  • Jeera powder - 1/4 tsp
  • Salt to taste
  • Oil or Butter for making parathas
  • Water for kneading the dough

How to make Sev Stuffed Parathas

  1. Knead the flour and keep aside for half an hour
  2. In the meantime cut the onion, tomato and coriander leaves
  3. This is the picture of the Aloo bhujia sev
  4. Now mix all the spices in the onion tomato mixture.Do not add much salt as the sev already has salt & the atta also has salt in it while kneading.
  5. Now take the kneaded flour and make balls. Take one ball and roll into a round roti. Put a little tomato onion mixture on the roti.
  6. Then add little sev on top
  7. Close the roti from the edges slowly bringing it to the center & sealing it so that the mixture does not come out.
  8. Spread the paratha with the rolling pin carefully.
  9. Now heat a non-stick tawa & put the paratha carefully on it when hot. Drizzle oil over the paratha and cook well from both the sides. Parantha is ready
  10. Serve hot with ketchup, pickle & curd

Reviews for Sev Stuffed Parathas (1)

shanti chawla9 months ago

too yummy
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