Sev Stuffed Parathas | How to make Sev Stuffed Parathas

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ByAnjali Suresh
Created on 9th Mar 2017
  • Sev Stuffed Parathas , How to make Sev Stuffed Parathas
Sev Stuffed Parathas by Anjali Suresh
  • Sev Stuffed Parathas | How to make Sev Stuffed Parathas (5 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 9th Mar 2017

About Sev Stuffed Parathas

A different crispy paratha

Sev stuffed parathas ! !, a marvellous creation to spice up your day. Sev stuffed parathas ! ! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSev stuffed parathas ! ! is just too tempting. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Sev stuffed parathas ! ! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sev stuffed parathas ! !by Anjali Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sev stuffed parathas ! ! is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time6mins
  • Cook Time5mins
  • Serves4People
Sev Stuffed Parathas

Ingredients to make Sev Stuffed Parathas

  • Wheat flour - 2 cups
  • Sev - 1 cup ( you can use plain sev or Aloo bhujia)
  • Tomato - 1 finely chopped
  • Coriander leaves - 2 tbsp
  • Red chilly powder -1/2 tsp
  • Jeera powder - 1/4 tsp
  • Salt to taste
  • Oil or Butter for making parathas
  • Water for kneading the dough

How to make Sev Stuffed Parathas

  1. Knead the flour and keep aside for half an hour
  2. In the meantime cut the onion, tomato and coriander leaves
  3. This is the picture of the Aloo bhujia sev
  4. Now mix all the spices in the onion tomato mixture.Do not add much salt as the sev already has salt & the atta also has salt in it while kneading.
  5. Now take the kneaded flour and make balls. Take one ball and roll into a round roti. Put a little tomato onion mixture on the roti.
  6. Then add little sev on top
  7. Close the roti from the edges slowly bringing it to the center & sealing it so that the mixture does not come out.
  8. Spread the paratha with the rolling pin carefully.
  9. Now heat a non-stick tawa & put the paratha carefully on it when hot. Drizzle oil over the paratha and cook well from both the sides. Parantha is ready
  10. Serve hot with ketchup, pickle & curd

Reviews for Sev Stuffed Parathas (1)

shanti chawla5 months ago
too yummy