Eggless Butterless Marble Cake / Zebra Cake | How to make Eggless Butterless Marble Cake / Zebra Cake

4.3 from 9 reviews
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By Poonam Bachhav
Created on 9th Mar 2017
  • Eggless Butterless Marble Cake / Zebra Cake, How to make Eggless Butterless Marble Cake / Zebra Cake
Eggless Butterless Marble Cake / Zebra Cakeby Poonam Bachhav
  • Eggless Butterless Marble Cake / Zebra Cake | How to make Eggless Butterless Marble Cake / Zebra Cake (94 likes)

  • 9 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 9th Mar 2017

About Eggless Butterless Marble Cake / Zebra Cake

A delightful cake which has a streaked or motted appearance (like marble ) , due to light blending of light and dark batter is called a marble cake. A cake with combination of vanilla and chocolate batter, in which the layers are swrilled just before baking to give a wonderful marble effect.

Eggless Butterless Marble Cake / Zebra Cake is delicious and authentic dish. Eggless Butterless Marble Cake / Zebra Cake by Poonam Bachhav is a great option when you want something interesting to eat at home. Restaurant style Eggless Butterless Marble Cake / Zebra Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 35 minutes to cook it properly. Eggless Butterless Marble Cake / Zebra Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Butterless Marble Cake / Zebra Cake. Eggless Butterless Marble Cake / Zebra Cake is an amazing dish which is perfectly appropriate for any occasion. Eggless Butterless Marble Cake / Zebra Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Butterless Marble Cake / Zebra Cake at your home.

  • Prep Time20mins
  • Cook Time35mins
  • Serves6People
Eggless Butterless Marble Cake / Zebra Cake

Ingredients to make Eggless Butterless Marble Cake / Zebra Cake

  • Whole Wheat Flour 1 1/2 cup
  • Curd 1 cup
  • Powdered sugar 3/4 cup
  • Oil 1/4 cup
  • Milk 1-2 tablespoon
  • cocoa powder 2 tablespoon
  • Vanilla extract 1 teaspoon
  • Baking powder 1 teaspoon
  • Baking soda 1/2 teaspoon

How to make Eggless Butterless Marble Cake / Zebra Cake

  1. Take 1 cup curd in a bowl. Beat it and add baking powder and baking soda to it. Stir well and keep aside for 10 minutes. Meanwhile preheat the oven at 180 degree Celsius or 350 degrees Fahrenheit for 10 minutes. Also grease a 8" cake pan with butter or line it with a parchment paper.
  2. Sieve the whole wheat flour twice and keep aside.
  3. The curd should turn frothy in 10 minutes. Add powdered sugar to it. Mix well.
  4. To this mixture add vanilla extract and oil. Keep stirring gently to mix everything nicely.
  5. Slowly add the sieved whole wheat flour to the wet ingredients little at a time and blend well with a spatula or wire whisker. Take care not to over beat the batter.
  6. Pour half of this batter into another bowl. Now we have two bowls with vanilla batter ( light batter). To one of the batter add sieved coco powder and blend well. If the batter appears thick , add little milk and adjust its consistency to match our light batter.
  7. Take 2 tablespoon of light batter and pour it in the centre of the greased cake pan. Tap gently so that the layer spreads. Now take 2 tablespoon of dark batter and add it to the centre of the light batter. Tap gain gently and let it spread too.
  8. Continue this process till you finish both the batters to get enough light and dark circles. The batter spreads in layers and reaches the circumference of the pan. We can see a lovely pattern of alternate light and dark batter. This is the zebra pattern. You can right away transfer the cake pan to a preheated oven at this stage and bake it for 30-35 minutes to get a lovely zebra cake.
  9. Follow this step if you wish to get a flower pattern on the cake as seen in the final image. Take a toothpick and starting from the centre of the cake pan strike a straight line towards the edge. Make around. 8 equally spaced straight lines as shown in the figure.
  10. Similarly make lines in between those lines starting from the edge to the centre of the cake pan. ( Now the toothpick will move in the opposite direction ). This gives a beautiful flower pattern.
  11. Place the cake pan in a preheated oven and bake the cake at 180 degree Celsius or 350 degrees Fahrenheit for 30-35 minutes.
  12. Keep a watch on the cake after 28 minutes as the temperature may vary from oven to oven .( I have baked this cake in a microwave with convection mode. To set the temperature press on the convection button. We can see temperature from 110 displayed. By reading that button repeatedly you can get the desired temperature. Now press start and set the time . Refer to your oven booklet if you have any doubt regarding setting temperature and time on the oven. ) Let the cake remain in the oven for 5 minutes before you take it out. To check the doneness of the cake , insert a toothpick in the center of the cake. If it comes out clean , the cake is properly baked. If it has batter on it , bake the cake for another 4-5 minutes.
  13. Allow the cake to cool down completely before flipping it. Loosen the edges by running a knife through the edges of the cake pan. Flip the cake carefully , peel the butter paper and cut the cake into desired shapes.
  14. Enjoy the delightful cake with your loved ones either plain or with cup of tea or coffee. Kids can have it with glass of milk.
My Tip: Do not over beat the cake batter. If some batter is left out after making the cake, you can pour it into muffin moulds and bake them. If you do not add cocoa powder then, the light batter can be used to bake a vanilla sponge cake.

Reviews for Eggless Butterless Marble Cake / Zebra Cake (9)

Sucheta Bosa month ago
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KRITIKA SINGH4 months ago
Finishing is superb... And the the stepwise pics are very helpful
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Ishta Gupta7 months ago
Looking wonderful.
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Ankit Kumar Gupta7 months ago
Great work :)
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shanti chawla7 months ago
amazing recipe, cannot wait to try it!
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Dr.Kamal Thakkar7 months ago
Beautiful and neat cake.will try definitely.
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Swati Mookherjee7 months ago
nicely described
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Kanak Patel7 months ago
Wow Poonam! this looks amazing... so well explained and such nice pictures. Really great work.
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Sukhmani Bedi7 months ago
What a beauty!
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