Mawa Modak | How to make Mawa Modak
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Mawa Modak
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. This is a simpler version, and can be prepared in few minutes.
Mawa Modak is delicious and authentic dish. Mawa Modak by Amarendra Mulye is a great option when you want something interesting to eat at home. Restaurant style Mawa Modak is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Mawa Modak is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Modak. Mawa Modak is an amazing dish which is perfectly appropriate for any occasion. Mawa Modak is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mawa Modak at your home.
Ingredients to make Mawa Modak
- 250 gm Mawa (Milk fudge / Khoya / Khawa)
- 200 gm Sugar
- 1 tspn Kesar Elaichi Syrup (Syrup of Saffron & Cardamom
- 1/2 tspn Nutmeg Powder