Mawa Modak | How to make Mawa Modak

By Amarendra Mulye  |  8th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Mawa Modak, How to make Mawa Modak
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    20

    People

229

3





Video for key ingredients

  • How to make Khoya

About Mawa Modak

Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. This is a simpler version, and can be prepared in few minutes.

Mawa Modak is delicious and authentic dish. Mawa Modak by Amarendra Mulye is a great option when you want something interesting to eat at home. Restaurant style Mawa Modak is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Mawa Modak is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Modak. Mawa Modak is an amazing dish which is perfectly appropriate for any occasion. Mawa Modak is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mawa Modak at your home.

Mawa Modak

Ingredients to make Mawa Modak

  • 250 gm Mawa (Milk fudge / Khoya / Khawa)
  • 200 gm Sugar
  • 1 tspn Kesar Elaichi Syrup (Syrup of Saffron & Cardamom
  • 1/2 tspn Nutmeg Powder

How to make Mawa Modak

  1. Combine the mawa and sugar in a bowl and set it aside for 3-4 hours until the sugar dissolves.Transfer the mix in a non-stick pan.
  2. Cook the mix on low heat, stirring continuously until it thickens (about 10 minutes). Add the Kesar Elaichi Syrup and Nutmeg Powder and mix well.
  3. Transfer it in a separate dish and set aside till it cools. Knead the mix and make small lemon sized ball and mould it in cyndirical shapes.
  4. Ensure that the modak mould is stuffed entirely, especially the top of the mould. Press the mould gently.
  5. Open mould gently. Store it in a container as it has shelf life of a week

Reviews for Mawa Modak (3)

Rupsha Dash3 months ago

Tempering
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Gita Bajaja year ago

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Kavita Khannaa year ago

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