Mawa Modak | How to make Mawa Modak

3 reviews
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ByAmarendra Mulye
Created on 8th Oct 2015
  • Mawa Modak, How to make Mawa Modak
  • Mawa Modak | How to make Mawa Modak (40 likes)

  • 3 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 8th Oct 2015

About Mawa Modak

Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. This is a simpler version, and can be prepared in few minutes.

Mawa Modak is a delicious dish which is liked by the people of every age group. Mawa Modak by Amarendra Mulye is a step by step process which is best to understand for the beginners. Mawa Modak is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mawa Modak takes few minute for the preparation and 10 minute for cooking. The aroma of this Mawa Modak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mawa Modak will be the best option for you. The flavor of Mawa Modak is unforgettable and you will enjoy each and every bite of this. Try this Mawa Modak at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves20People

Video for key ingredients

  • How to make Khoya

Mawa Modak

Ingredients to make Mawa Modak

  • 250 gm Mawa (Milk fudge / Khoya / Khawa)
  • 200 gm Sugar
  • 1 tspn Kesar Elaichi Syrup (Syrup of Saffron & Cardamom
  • 1/2 tspn Nutmeg Powder

How to make Mawa Modak

  1. Combine the mawa and sugar in a bowl and set it aside for 3-4 hours until the sugar dissolves.Transfer the mix in a non-stick pan.
  2. Cook the mix on low heat, stirring continuously until it thickens (about 10 minutes). Add the Kesar Elaichi Syrup and Nutmeg Powder and mix well.
  3. Transfer it in a separate dish and set aside till it cools. Knead the mix and make small lemon sized ball and mould it in cyndirical shapes.
  4. Ensure that the modak mould is stuffed entirely, especially the top of the mould. Press the mould gently.
  5. Open mould gently. Store it in a container as it has shelf life of a week

Reviews for Mawa Modak (3)

Rupsha Dasha month ago
Tempering
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Gita Bajaja year ago
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Kavita Khannaa year ago
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