Beetroot Thoran | How to make Beetroot Thoran

By Anjali Suresh  |  9th Mar 2017  |  
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  • Beetroot Thoran , How to make Beetroot Thoran
Beetroot Thoran by Anjali Suresh
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

12

0

About Beetroot Thoran Recipe

A very simple and tasty side dish from Kerala

Beetroot Thoran , a deliciously finger licking recipe to treat your family and friends. This recipe of Beetroot Thoran by Anjali Suresh will definitely help you in its preparation. The Beetroot Thoran can be prepared within 10 minutes. The time taken for cooking Beetroot Thoran is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Beetroot Thoran step by step. The detailed explanation makes Beetroot Thoran so simple and easy that even beginners can try it out. The recipe for Beetroot Thoran can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beetroot Thoran from BetterButter.

Beetroot Thoran

Ingredients to make Beetroot Thoran

  • Beetroot - 2 Big
  • Fresh grated coconut - 1 /2 cup
  • green chilly - 2 to 3 ( adjust to taste )
  • Small baby onions - 3
  • turmeric powder - 1/2 tsp
  • salt to taste
  • mustard seeds - 1 tsp
  • Split urad dal - 1 tsp
  • coconut oil - 1 tbsp
  • curry leaves - 2 sprigs

How to make Beetroot Thoran

  1. Take Beetroots peel it and wash it.
  2. Then cut into small cubes
  3. Take freshly grated coconut, green chilly and baby onions in a mixer jar and grind it coarsely
  4. After grinding it will look like this
  5. Now take a kadai put oil & when hot add mustard seeds & split urad dal
  6. After it splutters add curry leaves
  7. Put the chopped beetroot in it. Add turmeric powder & salt and mix well.
  8. Now cover with lid and cook for a few minutes till done
  9. Then add the coarsely ground coconut mixture to this
  10. Then mix well and cook again for about 2 minutes.
  11. Turn off the gas and serve hot with rice and sambhar or dal.

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