Naarali Bhaat | How to make Naarali Bhaat

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ByAmarendra Mulye
Created on 8th Oct 2015
  • Naarali Bhaat, How to make Naarali Bhaat
Naarali Bhaatby Amarendra Mulye
  • Naarali Bhaat | How to make Naarali Bhaat (37 likes)

  • 1 review
    Rate It!
  • By Amarendra Mulye
    Created on 8th Oct 2015

About Naarali Bhaat

I have made this recipe using a Pressure Pan method as followed by my grandmother. The biggest advantage of this method is that you save time and the grain remains intact.

The delicious and mouthwatering Naarali Bhaat is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Naarali Bhaat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Naarali Bhaat. Amarendra Mulye shared this Naarali Bhaat recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Naarali Bhaat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Naarali Bhaat recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Naarali Bhaat

Ingredients to make Naarali Bhaat

  • 2 to 3 tbsp - Ghee
  • 3 to 4 - Cloves
  • 1 cup - Basmati Rice
  • 1 cup - fresh scrapped Coconut
  • 2 cups - hot Water
  • 1 cup - grated Jaggery
  • A pinch of Salt
  • 1/4 tsp - Cardamom Powder
  • 8 to 10 - Cashew Nuts
  • 8 - 10 - Raisins

How to make Naarali Bhaat

  1. Heat a tablespoon of ghee and fry cashew and raisins. Set aside Wash rice and leave aside for half an hour.
  2. Heat ghee in the pressure cooker. Add cloves and rice and saute it for 3-4 minutes. Add scrapped coconut again saute for two minutes.
  3. Boil 2 1/4 cups of water. Add the boiling water to the Rice. Then add the grated Jaggery to it & give it a stir. Also add a pinch of Salt.
  4. Finally add the cardamom powder, fried cashews and raisins. Cover the pressure cooker and cook for 2-3 whistles.
  5. Once the rice is cooked, open the lid of pressure cooker. Add some ghee from the sides. Once done fluff it with a fork.
  6. Pour Ghee on the Rice, garnish it with dry fruits & nuts and serve hot.

Reviews for Naarali Bhaat (1)

bhavika umavane9 months ago
We can also use fresh coconut milk...it tastes good and its also easy to eat for the people who have problems when scrapped coconut stuck into teeth...i always make it by using coconut milk
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