Naarali Bhaat | How to make Naarali Bhaat

By Amarendra Mulye  |  8th Oct 2015  |  
4.0 from 1 review Rate It!
  • Naarali Bhaat, How to make Naarali Bhaat
Naarali Bhaatby Amarendra Mulye
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About Naarali Bhaat Recipe

I have made this recipe using a Pressure Pan method as followed by my grandmother. The biggest advantage of this method is that you save time and the grain remains intact.

Naarali Bhaat is a popular aromatic and delicious dish. You can try making this amazing Naarali Bhaat in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Naarali Bhaat by Amarendra Mulye has detailed steps with pictures so you can easily learn how to cook Naarali Bhaat at home without any difficulty. Naarali Bhaat is enjoyed by everyone and can be served on special occasions. The flavours of the Naarali Bhaat would satiate your taste buds. You must try making Naarali Bhaat this weekend. Share your Naarali Bhaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amarendra Mulye for inputs. In case you have any queries for Naarali Bhaat you can comment on the recipe page to connect with the Amarendra Mulye. You can also rate the Naarali Bhaat and give feedback.

Naarali Bhaat

Ingredients to make Naarali Bhaat

  • 2 to 3 tbsp - ghee
  • 3 to 4 - cloves
  • 1 cup - Basmati rice
  • 1 cup - fresh scrapped coconut
  • 2 cups - hot water
  • 1 cup - grated jaggery
  • A pinch of salt
  • 1/4 tsp - cardamom Powder
  • 8 to 10 - cashew Nuts
  • 8 - 10 - raisins

How to make Naarali Bhaat

  1. Heat a tablespoon of ghee and fry cashew and raisins. Set aside Wash rice and leave aside for half an hour.
  2. Heat ghee in the pressure cooker. Add cloves and rice and saute it for 3-4 minutes. Add scrapped coconut again saute for two minutes.
  3. Boil 2 1/4 cups of water. Add the boiling water to the Rice. Then add the grated Jaggery to it & give it a stir. Also add a pinch of Salt.
  4. Finally add the cardamom powder, fried cashews and raisins. Cover the pressure cooker and cook for 2-3 whistles.
  5. Once the rice is cooked, open the lid of pressure cooker. Add some ghee from the sides. Once done fluff it with a fork.
  6. Pour Ghee on the Rice, garnish it with dry fruits & nuts and serve hot.

Reviews for Naarali Bhaat (1)

bhavika umavanea year ago

We can also use fresh coconut tastes good and its also easy to eat for the people who have problems when scrapped coconut stuck into teeth...i always make it by using coconut milk

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