Kumbilappam/Steamed Banana And Rice Flour Dumplings | How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

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By Archana Sudarsan
Created on 9th Mar 2017
  • Kumbilappam/Steamed Banana And Rice Flour Dumplings, How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings
Kumbilappam/Steamed Banana And Rice Flour Dumplingsby Archana Sudarsan
  • Kumbilappam/Steamed Banana And Rice Flour Dumplings | How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings (2 likes)

  • 1 review
    Rate It!
  • By Archana Sudarsan
    Created on 9th Mar 2017

About Kumbilappam/Steamed Banana And Rice Flour Dumplings

A traditional dessert from God's own Country

Kumbilappam/Steamed Banana And Rice Flour Dumplings is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Sudarsan teaches how to make Kumbilappam/Steamed Banana And Rice Flour Dumplings step by step in detail. This makes it easy to cook Kumbilappam/Steamed Banana And Rice Flour Dumplings in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kumbilappam/Steamed Banana And Rice Flour Dumplings at home. This amazing and mouthwatering Kumbilappam/Steamed Banana And Rice Flour Dumplings takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Kumbilappam/Steamed Banana And Rice Flour Dumplings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kumbilappam/Steamed Banana And Rice Flour Dumplings is a good option for you. The flavour of Kumbilappam/Steamed Banana And Rice Flour Dumplings is palatable and you will enjoy each and every bite of this. Try this Kumbilappam/Steamed Banana And Rice Flour Dumplings and impress your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Kumbilappam/Steamed Banana And Rice Flour Dumplings

Ingredients to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

  • Roasted rice flour - 1 cup
  • Grated Coconut- 1/3 cup
  • Jaggery -1/2 cup
  • Cardamom powder - 1 tsp
  • Banana (Nendra Pazham) - 2 medium sized
  • Salt - a Pinch
  • Fresh Bay leaves - 4
  • Toothpicks- 4

How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

  1. First,melt your jaggery with some water.Then strain it to remove its impurities and keep it aside.
  2. Then,place your bananas in the steamer for 20 minutes
  3. Next, into a mixing bowl, add rice flour, salt,cardamom powder,grated coconut and the jaggery syrup.Mash and peel the bananas and add it to this mixture.
  4. Knead it into a smooth and soft chapati like dough.
  5. Cover it and let it rest for 30 minutes.
  6. Meanwhile, take the bay leaves and roll it into a cone.Fix it with a toothpick.
  7. After the dough has rested enough,fill the leaves with the dough and place it in the steamer for approximately 20-30 minutes.
  8. Once done,take it out and let it cool for 5 minutes.
  9. Then you are ready to serve.
My Tip: You can also use whole wheat flour instead of rice flour. If toothpicks are not available, you can use the end of the leaf to pierce into it and make it a cone shape.

Reviews for Kumbilappam/Steamed Banana And Rice Flour Dumplings (1)

shanti chawla7 months ago
very authentic recipe!
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