Kumbilappam/Steamed Banana And Rice Flour Dumplings | How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

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ByArchana Sudarsan
Created on 9th Mar 2017
  • Kumbilappam/Steamed Banana And Rice Flour Dumplings, How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings
Kumbilappam/Steamed Banana And Rice Flour Dumplingsby Archana Sudarsan
  • Kumbilappam/Steamed Banana And Rice Flour Dumplings | How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings (2 likes)

  • 1 review
    Rate It!
  • By Archana Sudarsan
    Created on 9th Mar 2017

About Kumbilappam/Steamed Banana And Rice Flour Dumplings

A traditional dessert from God's own Country

Kumbilappam/Steamed Banana and rice flour dumplings, a succulent delicacy which is famous all over the world. Kumbilappam/Steamed Banana and rice flour dumplings is one dish which makes its accompaniments tastier. With the overflow of flavours, Kumbilappam/Steamed Banana and rice flour dumplings has always been everyone's favourite. This recipe by Archana Sudarsan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kumbilappam/Steamed Banana and rice flour dumplings, just the perfect situation when you realise that you need to know how to make the perfect Kumbilappam/Steamed Banana and rice flour dumplings. So, at that time you can try out this delicious recipe by Archana Sudarsan. The recipe of Kumbilappam/Steamed Banana and rice flour dumplingsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kumbilappam/Steamed Banana and rice flour dumplings is 30 minute. This recipe of Kumbilappam/Steamed Banana and rice flour dumplings is perfect to serve 4. Kumbilappam/Steamed Banana and rice flour dumplings is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Kumbilappam/Steamed Banana And Rice Flour Dumplings

Ingredients to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

  • Roasted rice flour - 1 cup
  • Grated Coconut- 1/3 cup
  • Jaggery -1/2 cup
  • Cardamom powder - 1 tsp
  • Banana (Nendra Pazham) - 2 medium sized
  • Salt - a Pinch
  • Fresh Bay leaves - 4
  • Toothpicks- 4

How to make Kumbilappam/Steamed Banana And Rice Flour Dumplings

  1. First,melt your jaggery with some water.Then strain it to remove its impurities and keep it aside.
  2. Then,place your bananas in the steamer for 20 minutes
  3. Next, into a mixing bowl, add rice flour, salt,cardamom powder,grated coconut and the jaggery syrup.Mash and peel the bananas and add it to this mixture.
  4. Knead it into a smooth and soft chapati like dough.
  5. Cover it and let it rest for 30 minutes.
  6. Meanwhile, take the bay leaves and roll it into a cone.Fix it with a toothpick.
  7. After the dough has rested enough,fill the leaves with the dough and place it in the steamer for approximately 20-30 minutes.
  8. Once done,take it out and let it cool for 5 minutes.
  9. Then you are ready to serve.
My Tip: You can also use whole wheat flour instead of rice flour. If toothpicks are not available, you can use the end of the leaf to pierce into it and make it a cone shape.

Reviews for Kumbilappam/Steamed Banana And Rice Flour Dumplings (1)

shanti chawla5 months ago
very authentic recipe!
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