Moong Dal Halwa | How to make Moong Dal Halwa

5.0 from 2 reviews
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By Bijal Parikh
Created on 9th Mar 2017
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Bijal Parikh
  • Moong Dal Halwa | How to make Moong Dal Halwa (3 likes)

  • 2 reviews
    Rate It!
  • By Bijal Parikh
    Created on 9th Mar 2017

About Moong Dal Halwa

Moong Dal halwa is dessert from Rajasthan cuisine which can be made on various occasions

Moong Dal Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Halwa by Bijal Parikh will definitely help you in its preparation. The Moong Dal Halwa can be prepared within 20 minutes. The time taken for cooking Moong Dal Halwa is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong Dal Halwa step by step. The detailed explanation makes Moong Dal Halwa so simple and easy that even beginners can try it out. The recipe for Moong Dal Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Halwa from BetterButter.

  • Prep Time20mins
  • Cook Time35mins
  • Serves4People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 1 cup split green gram dal( dhuli moong dal)
  • 1 cup ghee
  • 1 1/2 cup milk
  • 1 pinch cardamom powder
  • Few saffron strands
  • 1 cup sugar
  • 1 Cup water
  • Almonds for garnishing

How to make Moong Dal Halwa

  1. Soak dal for 2 hours , then coarsely grind it without water
  2. Heat ghee in a nonstick pan, add dal mixture and mix well and cook on low flame.
  3. Stir it continuously upto 25 minutes, press it while stirring so that the dal gets cooked.
  4. After 25 minutes, add milk and keep stirring.
  5. Meanwhile heat sugar one cup add water to it in other nonstick and cook till sugar gets dissolve completely and add cardamom powder.
  6. Now add sugar syrup to dal mixture & cook upto 5 minutes more and switch off the gas.
  7. Garnish with almonds and serve hot .

Reviews for Moong Dal Halwa (2)

shanti chawla7 months ago
i love moong dal halwa!
Reply

Sangeeta Bhargava7 months ago
Super like biju
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