Name: Bhajaniche Vade recipe by Amarendra Mulye at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups - Thalipeeth Bhajani; 1/2 tsp - Turmeric Powder; 1 tsp - Red Chili Powder; 1/4 tsp - Asafoetida; Salt to taste; 1/4 cup - Coriander leaves; 2 tbsp - Oil; 2 cups Water (Approx. 1 cup+ is required); Oil for deep frying; Fenugreek Leaves - 1/4 cup if making Methi flavour vada.

ABOUT Bhajaniche Vade RECIPE

Bhajaniche Vade and white butter is a common menu for the Mangala Gauri Vrat. Earlier people used to make the atta at home for these vadas nowadays readymade Bhajani for Thalipeeth may be used for making these Vade.

Ingredients Serving: 4

2 cups - Thalipeeth Bhajani
1/2 tsp - Turmeric Powder
1 tsp - Red Chili Powder
1/4 tsp - Asafoetida
Salt to taste
1/4 cup - Coriander leaves
2 tbsp - Oil
2 cups Water (Approx. 1 cup+ is required)
Oil for deep frying
Fenugreek Leaves - 1/4 cup if making Methi flavour vada.

Instructions

In a mixing bowl add Thalipeeth Bhajani, turmeric powder, red chili powder, asafoetida, salt and chopped fresh coriander leaves. Mix well. Heat 2 tbsp of oil and pour over flour and knead.
Add a cup of hot water to the mix and knead it into a semi-hard dough. Once done, cover the dough and let it rest for 15 minutes.
Take a small plastic sheet and dampen it with water. Take a small lemon sized portion the dough and with greased fingers pat the ball to make a circular round shaped vada.
Make a small hole at the center of the Vada. Heat oil in a frying pan. Add vadas to the hot oil and deep fry over high flame in the beginning and then over medium flame.
Once done, drain it on a absorbent paper and Serve hot with curd or white butter.

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