Bhajaniche Vade | How to make Bhajaniche Vade
- Prep Time
- Cook Time
About Bhajaniche Vade
Bhajaniche Vade and white butter is a common menu for the Mangala Gauri Vrat. Earlier people used to make the atta at home for these vadas nowadays readymade Bhajani for Thalipeeth may be used for making these Vade.
Bhajaniche Vade is a delicious dish which is enjoyed by the people of every age group. The recipe by Amarendra Mulye teaches how to make Bhajaniche Vade step by step in detail. This makes it easy to cook Bhajaniche Vade in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bhajaniche Vade at home. This amazing and mouthwatering Bhajaniche Vade takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Bhajaniche Vade is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhajaniche Vade is a good option for you. The flavour of Bhajaniche Vade is palatable and you will enjoy each and every bite of this. Try this Bhajaniche Vade and impress your family and friends.
Ingredients to make Bhajaniche Vade
- 2 cups - Thalipeeth Bhajani
- 1/2 tsp - Turmeric Powder
- 1 tsp - Red Chili Powder
- 1/4 tsp - Asafoetida
- Salt to taste
- 1/4 cup - Coriander leaves
- 2 tbsp - Oil
- 2 cups Water (Approx. 1 cup+ is required)
- Oil for deep frying
- Fenugreek Leaves - 1/4 cup if making Methi flavour vada.