Name: Assorted Doughnuts recipe by Poonam Bindra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 6 tbsp water; 2/3 cup milk; 4 cups refined flour; 1/4 cup caster sugar; 1 tsp Salt; 1/4 cup butter; 1 1/2 tsp dry yeast; Oil for frying; Caster sugar and cinnamon to sprinkle; 3 tbsp fruit jam; 1 tsp Lemon juice

ABOUT Assorted Doughnuts RECIPE

Jam filled doughnuts are easy to make and are loved by all

Ingredients Serving: 8

6 tbsp water
2/3 cup milk
4 cups refined flour
1/4 cup caster sugar
1 tsp Salt
1/4 cup butter
1 1/2 tsp dry yeast
Oil for frying
Caster sugar and cinnamon to sprinkle
3 tbsp fruit jam
1 tsp Lemon juice

Instructions

Mix all the ingredients together except oil and things to sprinkle and fill. Make a soft dough
Keep it to rise for 1 hr
Knock the dough on a floured surface and knead it
Separate into 2 parts
Make small balls and flatten them
With a cookie cutter make a circle and cut a small circle in the centre
Deep fry on slow flame till golden and sprinkle caster sugar and cinnamon
With the 2nd half make small balls and rest them for 10 minutes
Deep fry the doughnuts
On a slow flame whisk jam and lemon juice till liquidy.
Fill in a piping bag and prick the doughnuts and fill it in it
Serve

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