Jibe goja | How to make Jibe goja

1 review
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ByNandini Mitra
Created on 9th Mar 2017
  • Jibe goja, How to make Jibe goja
  • Jibe goja | How to make Jibe goja (3 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 9th Mar 2017

About Jibe goja

A tongue shaped fried pastry which is coated in sugar syrup. Very common in Bengal.

Jibe goja, a marvellous creation to spice up your day. Jibe goja is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJibe goja is just too tempting. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can get away from this delicious dish. How to make Jibe goja is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jibe gojaby Nandini Mitra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jibe goja is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Jibe goja

Ingredients to make Jibe goja

  • 250 gms - Flour
  • 2 tsp - ghee
  • 1/4 teaspoon baking powder
  • Water for kneading
  • Oil for deep frying.( ghee may also be used)
  • 1 cup sugar and 1/2cup - water boiled together to make very thick syrup two string consistency.

How to make Jibe goja

  1. Sift the flour and baking powder together , add the ghee and knead to a soft smooth dough with a little water.
  2. Divide into 12 portions.
  3. Roll out into ovals , slightly thick ,with the tip of a knife make several small slashes on the ovals of the dough .
  4. Heat ghee or oil in a pan and deep fry the oval rolled pastry until it is lightly brown and crisp.  This is best done in medium hot oil.
  5. Heat the sugar syrup
  6. Put the prepared jibe goja in the sugar syrup and coat lightly . Remove after about two minutes.
  7. Place on a flat surface and cool for sometime. Serve.

Reviews for Jibe goja (1)

shanti chawla5 months ago
very interesting
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