Kadhai Paneer | How to make Kadhai Paneer

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ByAmrita Panda
Created on 9th Mar 2017
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Amrita Panda
  • Kadhai Paneer | How to make Kadhai Paneer (2 likes)

  • 1 review
    Rate It!
  • By Amrita Panda
    Created on 9th Mar 2017

About Kadhai Paneer

Apart from the regular Paneer Butter Masala, Matar Paneer and Chilli Paneer,Kadhai Paneer is an equally famous North Indian Recipe. As the name suggests Kadhai Paneer is usually rustled up in the standard Indian wok or the Kadhai. It is primarily a semi dry gravy.

Kadhai Paneer is a delicious dish which is liked by the people of every age group. Kadhai Paneer by Amrita Panda is a step by step process which is best to understand for the beginners. Kadhai Paneer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadhai Paneer takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Kadhai Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadhai Paneer will be the best option for you. The flavor of Kadhai Paneer is unforgettable and you will enjoy each and every bite of this. Try this Kadhai Paneer at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves5People
Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 2 tablespoon of ginger paste
  • 2 tablespoon of garlic paste
  • Rough paste derived out of 3 medium sized red onion
  • 2 regular sized tomatoes pureed
  • 1 inch of ginger finely julienned
  • 1 tablespoon of sugar
  • 2 onions chopped in cubes
  • 1 teaspoon turmeric powder
  • 1 tablespoon of chilli powder
  • 1 tablespoon of dry roasted and grounded Coriander powder
  • 2 Bay Leaves
  • 2 dry red chillies
  • 5/6 green chillies slit into halves
  • 2 cups of cubed green bell peppers
  • 500 gms of paneer cut into cubes
  • 6/7 tablespoon of refined oil
  • Salt to taste

How to make Kadhai Paneer

  1. Heat 3 tablespoon of refined oil in a Kadhai( Indian Wok)
  2. Add a table spoon of sugar. Caramelize the same
  3. Make a runny paste of all the dry spices with water.
  4. Add the spice paste in the hot wok.
  5. Sauté until the raw smell goes off, the moisture disappears and it gets a gorgeous red colour.
  6. Add the ginger garlic paste, onion paste and tomato paste. Cook until the raw smell goes off and the moisture disappears from the gravy
  7. In a separate non- stick pan, start shallow frying the paneer cubes. Once done keep it aside.
  8. 8. In the same wok sauté the dry red chillies, julienned ginger, cubed onions, bell peppers and slit green chillies one by one. Adjust your cooking oil accordingly. Donot overcook.
  9. 9. Now add the sautéed items in the gravy one by one.
  10. 10. Adjust salt. Keep it on low flame for 5/6 mins.
  11. 11. Once done keep this on a standing time of 5 mins.

Reviews for Kadhai Paneer (1)

shanti chawla6 months ago

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