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Apart from the regular Paneer Butter Masala, Matar Paneer and Chilli Paneer,Kadhai Paneer is an equally famous North Indian Recipe. As the name suggests Kadhai Paneer is usually rustled up in the standard Indian wok or the Kadhai. It is primarily a semi dry gravy.
delicious!
Heat 3 tablespoon of refined oil in a Kadhai( Indian Wok)
Add a table spoon of sugar. Caramelize the same
Make a runny paste of all the dry spices with water.
Add the spice paste in the hot wok.
Sauté until the raw smell goes off, the moisture disappears and it gets a gorgeous red colour.
Add the ginger garlic paste, onion paste and tomato paste. Cook until the raw smell goes off and the moisture disappears from the gravy
In a separate non- stick pan, start shallow frying the paneer cubes. Once done keep it aside.
8. In the same wok sauté the dry red chillies, julienned ginger, cubed onions, bell peppers and slit green chillies one by one. Adjust your cooking oil accordingly. Donot overcook.
9. Now add the sautéed items in the gravy one by one.
10. Adjust salt. Keep it on low flame for 5/6 mins.
11. Once done keep this on a standing time of 5 mins.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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