Name: Tadka Dahi recipe by GURPREET KAUR KOHLI at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup hung curd; 1 tbsp chopped onions; 1 tbsp chopped tomatoes; 1 chopped green chilli; 1 tbsp chopped mint leaves; 1 tsp mustard seeds; Hing 1 pinch; Salt to taste; Chaat masala to taste; Black Pepper to taste; 1 tsp zeera powder; ½ tbsp Oil

ABOUT Tadka Dahi RECIPE

My mom used to prepare this tadka dahi for me and my sister and it is so yummy and easy to make.

Ingredients Serving: 2

1 cup hung curd
1 tbsp chopped onions
1 tbsp chopped tomatoes
1 chopped green chilli
1 tbsp chopped mint leaves
1 tsp mustard seeds
Hing 1 pinch
Salt to taste
Chaat masala to taste
Black Pepper to taste
1 tsp zeera powder
½ tbsp Oil

Instructions

Heat oil in a pan. Add hing and mustard seeds. Allow mustard seeds to splutter.
Add chopped green chilli, onions, tomatoes and cook for 1 min. Don't overcook. Allow it to cool.
Whisk hung curd well. Adjust its consistency by adding water.
Add cooked masala into the hung curd. Add salt, black pepper, zeera powder, chaat masala to taste. Mix well. Garnish with chopped mint leaves.

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