Bhapa Doi | How to make Bhapa Doi

1 review
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ByShivani Saxena
Created on 9th Mar 2017
  • Bhapa Doi, How to make Bhapa Doi
  • Bhapa Doi | How to make Bhapa Doi (3 likes)

  • 1 review
    Rate It!
  • By Shivani Saxena
    Created on 9th Mar 2017

About Bhapa Doi

Baked sweet curd

Bhapa Doi is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhapa Doi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhapa Doi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 390 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bhapa Doi by Shivani Saxena in step by step with pictures so you can easily learn how to cook the perfect Bhapa Doi at your home without any difficulties. Bhapa Doi is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time61 /2Hours
  • Serves4People
Bhapa Doi

Ingredients to make Bhapa Doi

  • 2 cups condensed milk
  • 1/2 cup curd
  • 1 cup Toned Milk
  • Handful of crushed cashewnuts and raisins
  • 4 tbsp Brown sugar for garnish

How to make Bhapa Doi

  1. Take a microwave safe borosil or pyrex bowl.Add condensed milk,curd,toned milk and dry fruits in it.whisk it well to remove lumps.
  2. Preheat oven to 170 degree celsius.Fill  a baking tray with water.Put the baking dish in middle rack.Place the bowl with all ingredients in the centre of baking tray.Water is added to the tray so as to avoid burning of milk.Bake this for 30 minutes.
  3. After 30 minutes,put a toothpick in the centre of Doi.Toothpick should come out clean.Remove the bowl out of oven and let it cool for 10 minutes.
  4. Now place Doi in freezer for 6 hours or overnight so as to set completely.
  5. Garnish with brown sugar.Caramalize sugar with blow torch.Serve it cold and enjoy summers!

Reviews for Bhapa Doi (1)

shanti chawla5 months ago
looks yummm
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