Carrot Custard Halwa | How to make Carrot Custard Halwa

By knmdsweet md  |  9th Mar 2017  |  
5.0 from 1 review Rate It!
  • Carrot Custard Halwa, How to make Carrot Custard Halwa
Carrot Custard Halwaby knmdsweet md
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

16

1





About Carrot Custard Halwa

Rich, thick, superior tasting Carrot halwa. Serve it as dessert

Carrot Custard Halwa is a popular aromatic and delicious dish. You can try making this amazing Carrot Custard Halwa in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Carrot Custard Halwa by knmdsweet md has detailed steps with pictures so you can easily learn how to cook Carrot Custard Halwa at home without any difficulty. Carrot Custard Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Carrot Custard Halwa would satiate your taste buds. You must try making Carrot Custard Halwa this weekend. Share your Carrot Custard Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like knmdsweet md for inputs. In case you have any queries for Carrot Custard Halwa you can comment on the recipe page to connect with the knmdsweet md. You can also rate the Carrot Custard Halwa and give feedback.

Carrot Custard Halwa

Ingredients to make Carrot Custard Halwa

  • 1 Cup Grated Carrots
  • 1 cup sugar
  • 3/4 cup cold milk
  • 1 1/2 tbsp of vanilla custard powder
  • Ghee 1/4 cup
  • 1 tbsp roasted cashews and raisins
  • 1/4 tsp of Cardamom powder

How to make Carrot Custard Halwa

  1. Peel the skin of the washed carrot and grate them.Roast the cashews and raisins with little ghee and roast them to set aside.Mix the custard powder with cold milk and keep ready.
  2. In a pan with ghee add grated carrots and saute them for 3 mins. To this add sugar and keep mixing for about 6 to 8 mins till the carrots shrink to their original volume.
  3. Now add the custard milk ,roasted nuts and cardamom powder and mix well till ghee separates from the pan.
  4. Now add the custard milk ,roasted nuts and cardamom powder and mix well till ghee separates from the pan.
  5. Serve
  6. Serve

Reviews for Carrot Custard Halwa (1)

BetterButter Editorial8 months ago

Hi, Please edit and mention the steps to prepare this dish in separate lines at the earliest so that it is easy to read and follow. Thanks!
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