Besan Moola Bhaaji (Radish Curry) | How to make Besan Moola Bhaaji (Radish Curry)

By Amarendra Mulye  |  8th Oct 2015  |  
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  • Besan Moola Bhaaji (Radish Curry), How to make Besan Moola Bhaaji (Radish Curry)
Besan Moola Bhaaji (Radish Curry)by Amarendra Mulye
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

49

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About Besan Moola Bhaaji (Radish Curry)

Many of us do not like Radish.This Curry however balances the taste of Radish by using additional flavours of onion and sour curd. In short, this curry is a combination of Gujarati Kadhi (Kadhi) and Maharashtrian Jhunka.

The delicious and mouthwatering Besan Moola Bhaaji (Radish Curry) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan Moola Bhaaji (Radish Curry) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan Moola Bhaaji (Radish Curry). Amarendra Mulye shared Besan Moola Bhaaji (Radish Curry) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Besan Moola Bhaaji (Radish Curry). Try this delicious Besan Moola Bhaaji (Radish Curry) recipe at home and surprise your family and friends. You can connect with the Amarendra Mulye of Besan Moola Bhaaji (Radish Curry) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan Moola Bhaaji (Radish Curry) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan Moola Bhaaji (Radish Curry) with other users

Besan Moola Bhaaji (Radish Curry)

Ingredients to make Besan Moola Bhaaji (Radish Curry)

  • 2 tbspns Oil
  • 1 tspn Cumin Seeds
  • 1 tbspn finely chopped Garlic cloves
  • 1 cup raw Onion Paste
  • 1/2 tspn Asafoetida
  • 1/2 tspn Turmeric Powder
  • 1 tspn Red Chilli Powder
  • Water
  • 1 cup boiled Radish Cubes
  • 1/2 cup Sour Curds
  • 1 tbspns Besan (add 1/2 tspn more for thick consistency)
  • Radish Water
  • Water (to adjust the consistency)
  • Salt to taste
  • 1 tspn Sugar
  • 1/4 cup Coriander leaves

How to make Besan Moola Bhaaji (Radish Curry)

  1. Chop the Radish into half to one inch cubes. Boil some water and add the Radish cubes into it. Then add a pinch of Salt and parboil it for 5-10 minutes. Remove the radish from water and retain the water for using it in the curry.
  2. Heat oil in a non stick pan. Once the oil is hot, add the Cumin Seeds, chopped Garlic, and Onion Paste. Cook till the Onion paste starts turning pink in colour. Then add the Asafoetida, Turmeric Powder, Red Chilly powder and saute.
  3. Add some water (say a tablespoon or so) to prevent the spices from burning. Then add the boiled Radish cubes and saute for 2 minutes. Then add in the Curds.
  4. Mix the Chickpea flour with the boiled Radish water. Stir in the Chickpea flour paste into the Curry. Season it with Salt and Sugar as per taste. Add some more water to adjust the consistency.
  5. At the end add Coriander leaves and turn off the flame. Serve hot with Bhakri or Roti.

My Tip:

You may also add Methi leaves to the Curry.

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