Besan Moola Bhaaji (Radish Curry) | How to make Besan Moola Bhaaji (Radish Curry)

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ByAmarendra Mulye
Created on 8th Oct 2015
  • Besan Moola Bhaaji (Radish Curry), How to make Besan Moola Bhaaji (Radish Curry)
Besan Moola Bhaaji (Radish Curry)by Amarendra Mulye
  • Besan Moola Bhaaji (Radish Curry) | How to make Besan Moola Bhaaji (Radish Curry) (9 likes)

  • 0 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 8th Oct 2015

About Besan Moola Bhaaji (Radish Curry)

Many of us do not like Radish.This Curry however balances the taste of Radish by using additional flavours of onion and sour curd. In short, this curry is a combination of Gujarati Kadhi (Kadhi) and Maharashtrian Jhunka.

The delicious and mouthwatering Besan Moola Bhaaji (Radish Curry) is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Besan Moola Bhaaji (Radish Curry) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Besan Moola Bhaaji (Radish Curry). Amarendra Mulye shared this Besan Moola Bhaaji (Radish Curry) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Besan Moola Bhaaji (Radish Curry). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Besan Moola Bhaaji (Radish Curry) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Besan Moola Bhaaji (Radish Curry)

Ingredients to make Besan Moola Bhaaji (Radish Curry)

  • 2 tbspns Oil
  • 1 tspn Cumin Seeds
  • 1 tbspn finely chopped Garlic cloves
  • 1 cup raw Onion Paste
  • 1/2 tspn Asafoetida
  • 1/2 tspn Turmeric Powder
  • 1 tspn Red Chilli Powder
  • Water
  • 1 cup boiled Radish Cubes
  • 1/2 cup Sour Curds
  • 1 tbspns Besan (add 1/2 tspn more for thick consistency)
  • Radish Water
  • Water (to adjust the consistency)
  • Salt to taste
  • 1 tspn Sugar
  • 1/4 cup Coriander leaves

How to make Besan Moola Bhaaji (Radish Curry)

  1. Chop the Radish into half to one inch cubes. Boil some water and add the Radish cubes into it. Then add a pinch of Salt and parboil it for 5-10 minutes. Remove the radish from water and retain the water for using it in the curry.
  2. Heat oil in a non stick pan. Once the oil is hot, add the Cumin Seeds, chopped Garlic, and Onion Paste. Cook till the Onion paste starts turning pink in colour. Then add the Asafoetida, Turmeric Powder, Red Chilly powder and saute.
  3. Add some water (say a tablespoon or so) to prevent the spices from burning. Then add the boiled Radish cubes and saute for 2 minutes. Then add in the Curds.
  4. Mix the Chickpea flour with the boiled Radish water. Stir in the Chickpea flour paste into the Curry. Season it with Salt and Sugar as per taste. Add some more water to adjust the consistency.
  5. At the end add Coriander leaves and turn off the flame. Serve hot with Bhakri or Roti.
My Tip: You may also add Methi leaves to the Curry.

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