Karanji | How to make Karanji

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By Mamta Joshi
Created on 10th Mar 2017
  • Karanji, How to make Karanji
  • Karanji | How to make Karanji (7 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 10th Mar 2017

About Karanji

It is traditional sweet of Maharashtrians. This recipe is with fresh coconut filling and we generally make it on Diwali

Karanji is a delicious dish which is liked by people of all age groups. Karanji by Mamta Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Karanji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Karanji takes 45 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Karanji is a good option for you. The flavour of Karanji is tempting and you will enjoy each bite of this. Try this Karanji on weekends and impress your family and friends. You can comment and rate the Karanji recipe on the page below.

  • Prep Time45mins
  • Cook Time30mins
  • Serves10People
Karanji

Ingredients to make Karanji

  • For Filling -
  • Fresh coconut scraped 1 cup
  • Milk 2 cups
  • Sugar 3/4 cup
  • Dry fruits of your choice (chopped)
  • Cardamom powder 1/6 teaspoon
  • For crust -
  • All purpose flour (maida)1 cup
  • Fine semolina(Rava) 1 cup
  • Clarified butter 2 tablespoons
  • Pinch of salt
  • Milk/Water as required to make dough

How to make Karanji

  1. In a heavy bottom pan cook milk and coconut until all milk is reduced( stir occasionally)
  2. Add sugar and cook till you get semi dried mixture
  3. Let the mixture cool
  4. Add dry fruits and cardamom powder. The filling is ready
  5. Meanwhile take rawa and maida in a bowl add a pinch of salt and hot ghee
  6. Lightly mix everything
  7. Add milk and knead soft dough
  8. Cover the dough with a moist muslin cloth for 10 minutes
  9. Take a small portion of the dough and roll it
  10. Fill the stuffing and make shape of karanji
  11. Seal the edges tightly
  12. Cut edges with cutter
  13. Deep fry these karanjis till crisp and Golden
My Tip: Fry karanji on low heat

Reviews for Karanji (1)

Sheetal Sharma7 months ago
Nice karanji recipe!
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