Moong Dal Laddoo | How to make Moong Dal Laddoo

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By Mamta Joshi
Created on 10th Mar 2017
  • Moong Dal Laddoo, How to make Moong Dal Laddoo
Moong Dal Laddooby Mamta Joshi
  • Moong Dal Laddoo | How to make Moong Dal Laddoo (8 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 10th Mar 2017

About Moong Dal Laddoo

Simple traditional sweet balls made of moong flour

Moong Dal Laddoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Mamta Joshi teaches how to make Moong Dal Laddoo step by step in detail. This makes it easy to cook Moong Dal Laddoo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Moong Dal Laddoo at home. This amazing and mouthwatering Moong Dal Laddoo takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Moong Dal Laddoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Laddoo is a good option for you. The flavour of Moong Dal Laddoo is palatable and you will enjoy each and every bite of this. Try this Moong Dal Laddoo and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Moong Dal Laddoo

Ingredients to make Moong Dal Laddoo

  • Yellow moong dal flour 1 cup
  • Clarified butter (ghee) 1/3 cup
  • Sugar powdered 3/4 cup or according to your taste as sweet you like
  • Cardamom powder 1/6 tablespoon
  • Milk 1 tablespoon
  • Dry fruits chopped (optional)

How to make Moong Dal Laddoo

  1. In a thick bottom pan heat ghee and add moong dal flour
  2. Keep stirring otherwise it will burn
  3. Roast it on low heat till it turns brown and a nice aroma comes
  4. Now switch off the Gas
  5. Immediately Sprinkle one tablespoon of milk. Keep stirring
  6. Let it cool
  7. When the mixture is lukewarm add powdered sugar and mix well. I used mixer for this purpose
  8. Add cardamom powder dry fruits of your choice and make small balls
My Tip: Roasting on low flame gives nice taste to laddoo

Reviews for Moong Dal Laddoo (1)

Sheetal Sharma7 months ago
Wonderful one made with moong dal!

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