Kolhapuri Fish | How to make Kolhapuri Fish

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By Priyanjali Joardar
Created on 10th Mar 2017
  • Kolhapuri Fish, How to make Kolhapuri Fish
Kolhapuri Fishby Priyanjali Joardar
  • Kolhapuri Fish | How to make Kolhapuri Fish (28 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 10th Mar 2017

About Kolhapuri Fish

Kolhapuri fish is a tasty and easy Maharashtrian fish curry served best with white rice. Providing step by step picture so that a person new to cooking can also make with ease.

Kolhapuri Fish, a deliciously finger licking recipe to treat your family and friends. This recipe of Kolhapuri Fish by Priyanjali Joardar will definitely help you in its preparation. The Kolhapuri Fish can be prepared within 10 minutes. The time taken for cooking Kolhapuri Fish is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kolhapuri Fish step by step. The detailed explanation makes Kolhapuri Fish so simple and easy that even beginners can try it out. The recipe for Kolhapuri Fish can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kolhapuri Fish from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Kolhapuri Fish

Ingredients to make Kolhapuri Fish

  • To marinate the fish -
  • Fish 5 pieces
  • Curd 1/4 cup
  • Turmeric powder 1 teaspoon
  • Ginger garlic paste 1 tablespoon
  • Lemon juice 1 tablespoon
  • Red chilly powder 1 teaspoon
  • Salt to taste
  • Masala to be ground
  • Bay leaf 1
  • Clove 6-7
  • Peppercorn 1 tablespoon
  • Cinnamon 1 inch stick
  • Desiccated coconut 2 tablespoon
  • Onion 1 medium chopped
  • Tomato 1 medium chopped
  • Mustard oil
  • Salt
  • Coriander leaves

How to make Kolhapuri Fish

  1. Marinate the fish with the ingredients mentioned for marination
  2. Keep it marinated for half an hour.
  3. Take mustard oil in kadai, to that add bay leaf, peppercorns, cinnamon.
  4. After a minute add onions.
  5. After the onion turns translucent add desiccated coconut.
  6. After 2 minutes of sauteeing the coconut add tomatoes
  7. Cook it till the tomatoes turn mushy and loses all its water. Add salt to cook faster.
  8. Allow this mixture to cool down then blend it into a fine paste.
  9. To the kadai add oil and add the fishes, cook on medium flame for 5 minutes till it's partially cooked.
  10. Pour the ground mixture with little water.
  11. Simmer till the fish is fully cooked. Check the salt.
  12. Add chopped coriander leaves and turn off the flame.
  13. Keep it covered for 10 minutes before serving.
  14. Serve hot with white rice

Reviews for Kolhapuri Fish (1)

Sheetal Sharma7 months ago
Lovely fish recipe!
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