Name: Kolhapuri Fish recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: To marinate the fish -; Fish 5 pieces; Curd 1/4 cup; Turmeric powder 1 teaspoon; Ginger garlic paste 1 tablespoon; Lemon juice 1 tablespoon; Red chilly powder 1 teaspoon; Salt to taste; Masala to be ground; Bay leaf 1; Clove 6-7; Peppercorn 1 tablespoon; Cinnamon 1 inch stick; Desiccated coconut 2 tablespoon; Onion 1 medium chopped; Tomato 1 medium chopped; Mustard oil; Salt; Coriander leaves

ABOUT Kolhapuri Fish RECIPE

Kolhapuri fish is a tasty and easy Maharashtrian fish curry served best with white rice. Providing step by step picture so that a person new to cooking can also make with ease.

Ingredients Serving: 5

To marinate the fish -
Fish 5 pieces
Curd 1/4 cup
Turmeric powder 1 teaspoon
Ginger garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Red chilly powder 1 teaspoon
Salt to taste
Masala to be ground
Bay leaf 1
Clove 6-7
Peppercorn 1 tablespoon
Cinnamon 1 inch stick
Desiccated coconut 2 tablespoon
Onion 1 medium chopped
Tomato 1 medium chopped
Mustard oil
Salt
Coriander leaves

Instructions

Marinate the fish with the ingredients mentioned for marination
Keep it marinated for half an hour.
Take mustard oil in kadai, to that add bay leaf, peppercorns, cinnamon.
After a minute add onions.
After the onion turns translucent add desiccated coconut.
After 2 minutes of sauteeing the coconut add tomatoes
Cook it till the tomatoes turn mushy and loses all its water. Add salt to cook faster.
Allow this mixture to cool down then blend it into a fine paste.
To the kadai add oil and add the fishes, cook on medium flame for 5 minutes till it's partially cooked.
Pour the ground mixture with little water.
Simmer till the fish is fully cooked. Check the salt.
Add chopped coriander leaves and turn off the flame.
Keep it covered for 10 minutes before serving.
Serve hot with white rice

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