Aatta laddoo | How to make Aatta laddoo

By Anjli Prakash  |  10th Mar 2017  |  
5.0 from 2 reviews Rate It!
  • Aatta laddoo, How to make Aatta laddoo
Aatta laddooby Anjli Prakash
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

8

2





About Aatta laddoo Recipe

It is a traditional laddoo that is made on Holi and Diwali at my native place. It is a perfect combination of health and taste.

Aatta laddoo is delicious and authentic dish. Aatta laddoo by Anjli Prakash is a great option when you want something interesting to eat at home. Restaurant style Aatta laddoo is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Aatta laddoo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aatta laddoo. Aatta laddoo is an amazing dish which is perfectly appropriate for any occasion. Aatta laddoo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aatta laddoo at your home.

Aatta laddoo

Ingredients to make Aatta laddoo

  • wheat flour 1 kg
  • Suji 250 gm
  • sugar powdered 750 gm
  • clarified butter 800 gm
  • Makhana 6-7
  • almonds 6-7
  • melon seeds 2 tabspoon
  • Little water/ milk to sprinkle

How to make Aatta laddoo

  1. Add ghee to a heavy bottom pan. Roast atta and suji on low flame for 12 to 15 minutes
  2. Now grind Makhana , almonds and melon seeds coarsely. Remember it should not become powder.
  3. Add this mixture to roasted atta and suji. Switch off the flame. Immediately mix powdered sugar.
  4. Now bind laddo by sprinkling little water or milk.

My Tip:

Roast on low flame and keep stirring continuously so that the flour does not burn

Reviews for Aatta laddoo (2)

Sheetal Sharmaa year ago

Wow sounds healthy and yummy!
Reply

Preeti Gurunga year ago

Very nice! would love to see a picture too :)
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