Just like Dal makhani, chana dal is also a very popular lentil in North India.It can be cooked as it is or with the addition of some vegetables.My mother used to cook it with spinach, kulfa and bottlegourd (Lauki). In my family everyone loves chana dal in all its forms.
I also prepare it very often. I don't add coriander seeds. Wonder it enhances the flavour. Will trt next time :ok_hand::thumbsup:
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