Boondi and boondi kheer | How to make Boondi and boondi kheer

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ByNandini Mitra
Created on 10th Mar 2017
  • Boondi and boondi kheer, How to make Boondi and boondi kheer
Boondi and boondi kheerby Nandini Mitra
  • Boondi and boondi kheer | How to make Boondi and boondi kheer (1 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 10th Mar 2017

About Boondi and boondi kheer

A simple dessert loved by all , we may use the leftover boondi to make kheer . Adding dryfruits makes it super

Boondi and boondi kheer, a marvellous creation to spice up your day. Boondi and boondi kheer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBoondi and boondi kheer is just too tempting. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can get away from this delicious dish. How to make Boondi and boondi kheer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Boondi and boondi kheerby Nandini Mitra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Boondi and boondi kheer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Boondi and boondi kheer

Ingredients to make Boondi and boondi kheer

  • 1 cup or 250 grams besan ( gram flour)
  • Water as needed to make a thick flowing batter.
  • For the sugar syrup
  • 2 cups sugar
  • 1 Cup water
  • Oil for deep frying the boondi
  • For making kheer
  • 1 liter full cream milk boiled and reduced to half.
  • Chopped dry fruits of your choice to garnish the kheer.

How to make Boondi and boondi kheer

  1. Mix the besan and enough water to make the batter. Whisk well so there are no lumps.
  2. Boil the sugar and the water to make a syrup of one string consistency.
  3. Heat oil to smoking temperature.
  4. Pour the batter on a perforated spoon ( boondi jhara) to let droplets fall into the oil.
  5. Let the boondi rise to the top of the oil in the pan . Take them out , drain well and put into the warm syrup.
  6. Leave for a minute and remove from the syrup with the help of a slotted spoon.
  7. Place on a plate and serve hot.
  8. To make the boondi kheer simply add the boondi to the prepared thickened milk and mix well. Garnish with cashew nuts, raisins , candied red cherries. Serve warm or chilled.

Reviews for Boondi and boondi kheer (1)

Sheetal Sharma5 months ago
Nice one with boondis!
Reply